Identification

Nameclary sage herb
IUPACsalvia sclarea
CAS Number977051-94-7
FDA UNIISearch

Regulatory

FEMA Number2320
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977051-94-7 ; CLARY (SALVIA SCLAREA L.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.
Taste Description clary sage

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for clary sage herb usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Penta International Corporation

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Potential Uses

None Found

Natural Occurrence

sage clary sage

Synonyms

sage clary salvia asperata salvia pamirica salvia sclarea Perfumer & Flavorist: Organolpetic Characteristics of Flavor Materials