natural gas
Identification
| Name | natural gas |
| CAS Number | 8006-14-2 |
| FDA UNII | Search |
| Molecular Formula | unspecified |
Regulatory
| FDA Mainterm (SATF) | 8006-14-2 ; NATURAL GAS |
| FDA Regulation | FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless gas (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | combustion product gas |
| Recommendation for natural gas usage levels up to | not for fragrance use. |
| Recommendation for natural gas flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
natural gas
PubMed:
Investigation into solar drying of potato: effect of sample geometry on drying kinetics and CO2 emissions mitigation.
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Marcellus and mercury: Assessing potential impacts of unconventional natural gas extraction on aquatic ecosystems in northwestern Pennsylvania.
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Converting campus waste into renewable energy - A case study for the University of Cincinnati.
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Biological conversion of methane to liquid fuels: status and opportunities.
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Soil erosion, climate change and global food security: challenges and strategies.
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Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 1. Plant products.
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Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk.
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Perspectives for the biotechnological production of ethyl acetate by yeasts.
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Spatial distribution of U.S. household carbon footprints reveals suburbanization undermines greenhouse gas benefits of urban population density.
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The use of on-animal acoustical recording devices for studying animal behavior.
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Chapter 13: Olfactory disorders.
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Engineering a cyanobacterium as the catalyst for the photosynthetic conversion of CO2 to 1,2-propanediol.
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Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus.
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Solid recovered fuel production from biodegradable waste in grain processing industry.
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Sulphur cycling between terrestrial agroecosystem and atmosphere.
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The implementation of anaerobic digestion of food waste in a highly populated urban area: an LCA evaluation.
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Early trends in landcover change and forest fragmentation due to shale-gas development in Pennsylvania: a potential outcome for the Northcentral Appalachians.
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Feeding and healing the world: through regenerative agriculture and permaculture.
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Greenhouse gas life cycle assessment of products arising from the rendering of mammalian animal byproducts in the UK.
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Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas.
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The BP oil spill and the bounty of Plaquemines Parish.
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Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas.
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Land-use and alternative bioenergy pathways for waste biomass.
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Energy and the food system.
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Anosmia and hyposmia.
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Production of biofuels from synthesis gas using microbial catalysts.
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Production of bio-synthetic natural gas in Canada.
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Releases of dangerous chemicals in poland in 2005 in the context of the Hazardous Substances Emergency Events Surveillance (HSEES) system developed in the US.
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Biogas from sugar beet press pulp as substitute of fossil fuel in sugar beet factories.
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Environmental impacts and sustainability of degraded water reuse.
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Feasibility of landfill gas as a liquefied natural gas fuel source for refuse trucks.
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Ethanol production: energy, economic, and environmental losses.
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Process analysis using ion mobility spectrometry.
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Water safety and disaster management procedures reported by Louisiana health care food service directors.
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Synthetic- and bio-polymer use for runoff water quality management in irrigated agriculture.
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The oral immunogenicity of BioProtein, a bacterial single-cell protein, is affected by its particulate nature.
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Bacterial protein produced on natural gas: a new potential feed ingredient for dogs evaluated using the blue fox as a model.
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Immunotoxicity of nucleic acid reduced BioProtein--a bacterial derived single cell protein--in Wistar rats.
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A life-cycle comparison of alternative automobile fuels.
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Isotope ratio monitoring gas chromatography/Mass spectrometry of D/H by high temperature conversion isotope ratio mass spectrometry.
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The state of the environment in Iran.
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Accelerate social development to promote the advancement of society.
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[Evaluation of a drying procedure for dairy products coming in direct contact with flue gases from the oncologic viewpoint].
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Pakistan.
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ASEAN.
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Land, energy and water: the constraints governing ideal U.S. population size.
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Algeria: country profile.
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The ocean as a supplier of food and energy.
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[Determination of 3, 4-benzopyrene in spiruline algae produced and treated by various procedures].