carvyl propionate
L-carvyl propionate
Identification
| Name | carvyl propionate |
| IUPAC | [(1S,5S)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate |
| EINECS | 202-583-9 |
| FDA UNII | Search |
| Molecular Formula | C13 H20 O2 |
| Molecular Weight | 208.30080000 |
| MDL Number | MFCD00001560 |
| Nikkaji Number | J453.432H |
| Beilstein | 2526499 |
| CoE Number | 424 |
Regulatory
| JECFA Food Flavoring | 383 carvyl propionate |
| DG SANTE Food Flavourings | 09.143 carvyl propionate |
| FEMA Number | 2251 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 97-45-0 ; CARVYL PROPIONATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94200 to 0.96200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.838 to 8.005 |
| Refractive Index | 1.46900 to 1.47900 @ 20.00 °C. |
| Boiling Point | 78.00 to 80.00 °C. @ 0.20 mm Hg, 239.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 226.00 °F. TCC ( 107.78 °C. ) |
| logP (o/w) | 3.868 (est) |
| Soluble in | alcohol |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 39 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Vigon International |
| Taste Description | minty green spearmint vegetable creamy bouillon spicy metallic |
Safety Information
| Preferred SDS | View |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for carvyl propionate usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | ND (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.04 (μg/capita/day) |
| Structure Class | I |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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