tetradecanal
myristaldehyde
Identification
| Name | tetradecanal |
| IUPAC | tetradecanal |
| CAS Number | 124-25-4 |
| EINECS | 204-692-7 |
| FDA UNII | 44AJ2LT15N |
| Molecular Formula | C14 H28 O |
| Molecular Weight | 212.37636000 |
| MDL Number | MFCD00007019 |
| Nikkaji Number | J1.509A |
| Beilstein | 1765987 |
| CoE Number | 118 |
Regulatory
| JECFA Food Flavoring | 112 myristaldehyde |
| DG SANTE Food Flavourings | 05.032 tetradecanal |
| FEMA Number | 2763 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 124-25-4 ; MYRISTALDEHYDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow solid (est) |
| Assay | 92.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 20.00 to 21.00 °C. @ 760.00 mm Hg |
| Boiling Point | 166.00 °C. @ 24.00 mm Hg, 260.00 °C. @ 760.00 mm Hg |
| Acid Value | 15.00 max. KOH/g |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 6.008 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Fatty, waxy, dairy, creamy and fishy with a fruity, pear nuance
|
| Odor sample from | Givaudan Corporation |
| Taste Description | at 10.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 1 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 10000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for tetradecanal usage levels up to | 1.0000 % in the fragrance concentrate. |
| baked goods | 0.08000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.06000 |
| fruit ices | 0.06000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
aldehyde C-14 myristic
aldehyde C-14, myristic
myristaldehyde
myristic aldehyde
myristyl aldehyde
tetradecanal
1-
tetradecanal
N-
tetradecanal
tetradecyl aldehyde
1-
tetradecyl aldehyde
tetradecylaldehyde
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Characterisation of recombinant human fatty aldehyde dehydrogenase: implications for Sjögren-Larsson syndrome.
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Inter- and intraspecific variation in defensive compounds produced by five neotropical stink bug species (Hemiptera: Pentatomidae).
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Defensive chemistry of an aposematic bug, Pachycoris stallii Uhler and volatile compounds of its host plant Croton californicus Muell.-Arg.
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Kinetic analysis of bacterial bioluminescence in water-organic media.
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(E4,Z9)-tetradecadienal, a sex pheromone for three North American moth species in the genus Saturnia.
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Biochemical characterization of the reverse activity of rat brain ceramidase. A CoA-independent and fumonisin B1-insensitive ceramide synthase.
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Long-chain aldehyde dehydrogenase that participates in n-alkane utilization and wax ester synthesis in Acinetobacter sp. strain M-1.
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Interaction of Photobacterium leiognathi and Vibrio fischeri Y1 luciferases with fluorescent (antenna) proteins: bioluminescence effects of the aliphatic additive.
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Polyketide origin of pheromones of Carpophilus davidsoni and C. mutilatus (Coleoptera: Nitidulidae).
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Comparison of the reactivity of tetradecenoic acids, a triacsin, and unsaturated oximes with four purified Saccharomyces cerevisiae fatty acid activation proteins.
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Male-produced aggregation pheromone ofCarpophilus mutilatus (Coleoptera: Nitidulidae).
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Long-chain alcohol and aldehyde dehydrogenase activities in Acinetobacter calcoaceticus strain HO1-N.
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Characterization of N-myristoyl transferase inhibitors and their effect on HIV release.
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Bioluminescence decay kinetics in the reaction of bacterial luciferase with different aldehydes.
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Effect of release rate and ratio of (Z)-11-hexadecen-1-ol from synthetic pheromone blends on trap capture ofHeliothis subflexa (Lepidoptera: Noctuidae).
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Bioluminescence spectral and fluorescence dynamics study of the interaction of lumazine protein with the intermediates of bacterial luciferase bioluminescence.
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Dynamic fluorescence study of the interaction of lumazine protein with bacterial luciferases.
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Elongation of exogenous fatty acids by the bioluminescent bacterium Vibrio harveyi.
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Dynamic fluorescence properties of bacterial luciferase intermediates.
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Spruce budworm (Choristoneura fumiferana) pheromone chemistry and behavioral responses to pheromone components and analogs.
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Chemical and behavioral analyses of volatile sex pheromone components released by callingHeliothis virescens (F.) females (Lepidoptera: Noctuidae).
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Kinetics of bacterial bioluminescence and the fluorescent transient.
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Trace chemicals: the essence of sexual communication systems in heliothis species.
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Evidence for tetradecanal as the natural aldehyde in bacterial bioluminescence.
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The aldehyde content of luminous bacteria and of an "aldehydeless" dark mutant.