palm oil oleins

palm oleins PubMed: Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults. PubMed: Effect of frying on the rheological and chemical properties of palm oil and its blends. PubMed: Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol. PubMed: Reaction parameters for the synthesis of n,n-dimethyl Fatty hydrazides from oil. PubMed: Impact of different deacidification methods on quality characteristics and composition of olein and stearin in crude red palm oil. PubMed: UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column. PubMed: An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial. PubMed: Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women. PubMed: Growth of healthy term infants fed partially hydrolyzed whey-based infant formula: a randomized, blinded, controlled trial. PubMed: Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. PubMed: Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. PubMed: Effect of high pressure microfluidization on the crystallization behavior of palm stearin - palm olein blends. PubMed: Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditions. PubMed: Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults. PubMed: Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein. PubMed: Production of bio-hydrogenated diesel by catalytic hydrotreating of palm oil over NiMoS2/γ-Al2O3 catalyst. PubMed: Oil palm trunk and sugarcane bagasse derived solid acid catalysts for rapid esterification of fatty acids and moisture-assisted transesterification of oils under pseudo-infinite methanol. PubMed: Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil. PubMed: Effectiveness of immobilized lipase Thermomyces lanuginosa in catalyzing interesterification of palm olein in batch reaction. PubMed: Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milk-based formulas with and without palm olein and palm kernel oils: a randomized blinded crossover study. PubMed: The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. PubMed: Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States. PubMed: Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. PubMed: [Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein]. PubMed: Effect of the addition of basil essential oil on the degradation of palm olein during repeated deep frying of French fries. PubMed: Long-chain SFA at the sn-1, 3 positions of TAG reduce body fat deposition in C57BL/6 mice. PubMed: Does long term supplementation of vitamin E cause detrimental effects on the central nervous system? Morphological and histological study in experimental male Wistar rats. PubMed: How does oil type determine emulsion characteristics in concentrated Na-caseinate emulsions? PubMed: Selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability. PubMed: Synthesis and characterization of ZnO nanostructures using palm olein as biotemplate. PubMed: Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene. PubMed: Super, red palm and palm oleins improve the blood pressure, heart size, aortic media thickness and lipid profile in spontaneously hypertensive rats. PubMed: Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions. PubMed: Carbopol 934, 940 and Ultrez 10 as viscosity modifiers of palm olein esters based nano-scaled emulsion containing ibuprofen. PubMed: Mechanical, thermal and morphological properties of poly(lactic acid)/epoxidized palm olein blend. PubMed: Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats. PubMed: Lipase-catalyzed synthesis of cocoa butter equivalent from palm olein and saturated fatty acid distillate from palm oil physical refinery. PubMed: Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat. PubMed: Na-caseinate/oil/water systems: emulsion morphology diagrams. PubMed: Case of palm olein compared with lard and olive oil. PubMed: Optimization of reaction conditions for enzymatic synthesis of palm fatty hydrazides using response surface methodology. PubMed: Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil. PubMed: Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals. PubMed: Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism. PubMed: Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults. PubMed: Effect of four different vegetable oils (red palm olein, palm olein, corn oil, coconut oil) on antioxidant enzymes activity of rat liver. PubMed: A high performance liquid chromatography method for determination of furfural in crude palm oil. PubMed: Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils. PubMed: Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model. PubMed: In vitro permeation and in vivo anti-inflammatory and analgesic properties of nanoscaled emulsions containing ibuprofen for topical delivery. PubMed: Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines. PubMed: Enzymatic synthesis of palm olein-based fatty thiohydroxamic acids. PubMed: Frying performance of palm-based solid frying shortening. PubMed: Composition and oxidative stability of a structured lipid from amaranth oil in a milk-based infant formula. PubMed: Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids. PubMed: Palm oil tocotrienol fractions restore endothelium dependent relaxation in aortic rings of streptozotocin-induced diabetic and spontaneously hypertensive rats. PubMed: Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines. PubMed: Determination of underivatized long chain fatty acids using RP-HPLC with capacitively coupled contactless conductivity detection. PubMed: Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. PubMed: Enzymatic synthesis of fatty amides from palm olein. PubMed: Improving transesterification acitvity of CaO with hydration technique. PubMed: Waste shells of mollusk and egg as biodiesel production catalysts. PubMed: Synthesis and characterization of fatty hydroxamic acids from triacylglycerides. PubMed: High oleic enhancement of palm olein via enzymatic interesterification. PubMed: Utilization of waste crab shell (Scylla serrata) as a catalyst in palm olein transesterification. PubMed: Biodiesel production via transesterification of palm olein using waste mud crab (Scylla serrata) shell as a heterogeneous catalyst. PubMed: Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation. PubMed: Antioxidative properties of Murraya koenigii leaf extracts in accelerated oxidation and deep-frying studies. PubMed: Modification of palm oil for anti-inflammatory nutraceutical properties. PubMed: Quality assessment of palm products upon prolonged heat treatment. PubMed: The influence of dietary palm olein, fish oil and lard on the egg yolk and plasma lipid composition, and performances of laying hens. PubMed: Development of palm-based reference materials for the quantification of fatty acids composition. PubMed: Enzymatic synthesis of fatty hydrazides from palm oils. PubMed: Properties of high-oleic palm oils derived by fractional crystallization. PubMed: Palm-based standard reference materials for iodine value and slip melting point. PubMed: Flow injection determination of anisidine value in palm oil samples using a triiodide potentiometric detector. PubMed: Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh. PubMed: Letter to the editor: healthy alternatives to trans fats. PubMed: Changes of headspace volatile constituents of palm olein and selected oils after frying French fries. PubMed: Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans. PubMed: Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil. PubMed: Palm olein in the fat blend of infant formulas: effect on the intestinal absorption of calcium and fat, and bone mineralization. PubMed: Palm oil and palm olein frying applications. PubMed: Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying. PubMed: Quality of margarine: fats selection and processing parameters. PubMed: Dietary palm olein oil augments cardiac antioxidant enzymes and protects against isoproterenol-induced myocardial necrosis in rats. PubMed: Biosynthesis and characterization of poly(3-hydroxybutyrate-co-3- hydroxyhexanoate) from palm oil products in a Wautersia eutropha mutant. PubMed: Neonatal and infant feeding: effect on bone density at 4 years. PubMed: Frying oil discarding: polar content vs. oligomer content determinations. PubMed: Isolation of palm oil-utilising, polyhydroxyalkanoate (PHA)-producing bacteria by an enrichment technique. PubMed: Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart. PubMed: Reduced bone mineralization in infants fed palm olein-containing formula: a randomized, double-blinded, prospective trial. PubMed: The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects. PubMed: Nutrition influences bone development from infancy through toddler years. PubMed: Liquid crystals and microemulsions formed by mixtures of a non-ionic surfactant with palm oil and its derivatives. PubMed: Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women. PubMed: Effect of enzymatic interesterification on melting point of palm olein. PubMed: Reduced bone mineralization in infants fed palm olein-containing formula: a randomized, double-blinded, prospective trial. PubMed: Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and aortic atherosclerosis in non-human primates. PubMed: Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates. PubMed: Effect of dietary cholesterol, trans and saturated fatty acids on serum lipoproteins in non-human primates. PubMed: Lower calcium absorption in infants fed casein hydrolysate- and soy protein-based infant formulas containing palm olein versus formulas without palm olein. PubMed: Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy. PubMed: [Changes in of plasma lipoproteins after the use of palm oil in the diet of a group healthy adults]. PubMed: Feeding of red palm oil-supplemented diets to rats may impact positively on vitamin A status. PubMed: Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry. PubMed: Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet. PubMed: Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats. PubMed: Influence of palm olein on protein utilisation in the growing rat. PubMed: Vitamin E levels in soleus muscles of experimentally induced hyperthyroid rats differ consequent to feeding of edible oils. PubMed: Liquid chromatographic detection of Dowtherm A contamination in oleochemicals and edible oils. PubMed: Production of poly(3-hydroxybutyrate) and its copolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Erwinia sp. USMI-20. PubMed: Electrokinetic Behavior of Palm Oil Emulsions in Dilute Electrolyte Solutions. PubMed: Formula tolerance in postbreastfed and exclusively formula-fed infants. PubMed: Absorption of fat and calcium by infants fed a milk-based formula containing palm olein. PubMed: Dietary fat type and level influence adiposity development in obese but not lean Zucker rats. PubMed: Early diet influences hepatic hydroxymethyl glutaryl coenzyme A reductase and 7alpha-hydroxylase mRNA but not low-density lipoprotein receptor mRNA during development. PubMed: The effect of triglyceride positional distribution on fatty acid absorption in rats. PubMed: Formula containing randomized fats with palmitic acid (16:0) in the 2-position increases 16:0 in the 2-position of plasma and chylomicron triglycerides in formula-fed piglets to levels approaching those of piglets fed sow's milk. PubMed: Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in formula-Fed piglets. PubMed: Palm olein oil produces less lipid peroxidation products than soya bean oil. PubMed: Influence of palm oil and palm oil fractions on protein utilisation. PubMed: Adipose tissue expansion and the development of obesity: influence of dietary fat type. PubMed: Impact of saturated and trans fatty acid enriched oil blends on atherosclerosis in rabbits fed cholesterol-free diets. PubMed: Modulation of human lipids and lipoproteins by dietary palm oil and palm olein: a review. PubMed: Visual acuity and blood lipids in term infants fed human milk or formulae. PubMed: Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase. PubMed: Palm olein in infant formula: absorption of fat and minerals by normal infants. PubMed: Production of clavulanic acid and cephamycin C by Streptomyces clavuligerus in palm-oil medium. PubMed: Effect of co-fractionation technique in the preparation of palm oil and sal fat based cocoa butter equivalent. PubMed: Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils. PubMed: Effect of deep-fat frying on fat oxidation in soybean oil. PubMed: Effects of dietary n-3, n-6 and n-9 polyunsaturated fatty acids on benzo(a)pyrene-induced forestomach tumorigenesis in C57BL6J mice. PubMed: Towards improved fat intake and nutrition for Malaysians. PubMed: Effect of dietary fat on cardiovascular risk factors in infancy. PubMed: Corandomization of fats improves absorption in rats. PubMed: Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack food. PubMed: Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women. PubMed: Tropical oils: nutritional and scientific issues. PubMed: Growth and the production of penicillins in Penicillium chrysogenum with palm oil and its various fractions as carbon sources. PubMed: Formulation of a flowable liquid concentrate of Bacillus thuringiensis serotype H-14 spores and crystals as mosquito larvicide. PubMed: Nutritional evaluation of crude palm oil in rats. PubMed: Effect of a palm-oil-vitamin E concentrate on the serum and lipoprotein lipids in humans. PubMed: Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers. PubMed: Influence of dietary fat on plasma lipid profiles of Malaysian adolescents. PubMed: Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids. PubMed: Effect of dietary n-3 polyunsaturated fatty acids on cholesterol synthesis and degradation in rats of different ages. PubMed: Protein-fat interaction on serum cholesterol level, fatty acid desaturation and eicosanoid production in rats. PubMed: Titrimetric determination of iodine-bromine numbers of some edible oils using three N-chloroimides.