glycerides C8-21 and C8-21-unsatd. mono- and di-
diacetyl tartaric acid esters of mono- and diglycerides
Identification
| Name | glycerides C8-21 and C8-21-unsatd. mono- and di- |
| CAS Number | 97593-29-8 |
| FDA UNII | Search |
| Molecular Formula | undefined |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 1975 |
| FEMA Number | 4092 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977051-29-8 ; MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS |
| FDA Regulation | FDA PART 136 -- BAKERY PRODUCTS |
Physical Properties
| Appearance | white paste (est) |
| Assay | 90.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | odorless |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | solvents/deluents for flavor and/or fragrance agents |
| Recommendation for glycerides C8-21 and C8-21-unsatd. mono- and di- usage levels up to | not for fragrance use. |
| baked goods | 6.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 6.00000 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 6.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 60.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 2.30000 |
| snack foods | 0.20000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Potential Uses
Natural Occurrence
Synonyms
diacetyl tartaric acid esters of mono- and diglycerides
Info:
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed:
Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating.
PubMed:
Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs.
PubMed:
Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs.
PubMed:
Gas-liquid chromatographic detection an determination of diacetyl tartaric acid ester of diglyceride in dairy and nondairy coffee cream powders.