ethyl cinnamate
ethyl 3-phenyl-2-propenoate
Identification
| Name | ethyl cinnamate |
| IUPAC | ethyl 3-phenylprop-2-enoate |
| CAS Number | 103-36-6 |
| EINECS | 203-104-6 |
| FDA UNII | C023P3M5JJ |
| Molecular Formula | C11 H12 O2 |
| Molecular Weight | 176.21504000 |
| MDL Number | MFCD00009189 |
| Beilstein | 0775541 |
| CoE Number | 323 |
| XlogP3 | 3.00 (est) |
Regulatory
| JECFA Food Flavoring | 659 ethyl cinnamate |
| DG SANTE Food Flavourings | 09.730 ethyl cinnamate |
| FEMA Number | 2430 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 103-36-6 ; ETHYL CINNAMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.04500 to 1.04800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.695 to 8.720 |
| Refractive Index | 1.55900 to 1.56100 @ 20.00 °C. |
| Melting Point | 6.00 to 7.50 °C. @ 760.00 mm Hg |
| Boiling Point | 271.00 to 272.00 °C. @ 760.00 mm Hg, 158.00 to 159.00 °C. @ 24.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003270 mmHg @ 25.00 °C. |
| Vapor Density | 6.0 ( Air = 1 ) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.990 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | non-discoloring in most media |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, balsamic, spice, cinnamic, fruity and powdery Balsamic, Cinnamon, Honey sweet-balsamic, somewhat cinnamony, fruity like plum peel, somewhat honey-like cinnamon; spicy; plum; sweet sweet, fruity, cinnamon with vanilla nuances Balsamic, Fruity, Powder/ Powdery, Spicy CINAMON, BALSAMIC, FRUITY, HONEY
|
| Odor sample from | Berje Inc. |
| Taste Description |
at 20.00 ppm. sweet fruity spice powdery vanilla floral cinnamon, sweet, balsamic, fruity SWEET, PEACH-LIKE
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-mouse LD50 4000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.1300 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001) |
| Recommendation for ethyl cinnamate usage levels up to | 8.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.0130 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0003 mg/kg/day (IFRA, 2001) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 89.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 70.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 11.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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