disodium cyanodithioimidocarbonate

cyanamide, N-(dimercaptomethylene)-, sodium salt (1:2)

CAS: 138-93-2 C2 N2 Na2 S2 MW: 162.14553856

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Food Additives - Direct Food Additives - Indirect M.W Index

Identification

Name	disodium cyanodithioimidocarbonate
IUPAC	disodium cyanoiminomethanedithiolate
CAS Number	138-93-2
EINECS	205-346-8
FDA UNII	5RZ472939T
Molecular Formula	C2 N2 Na2 S2
Molecular Weight	162.14553856
Nikkaji Number	J184.413J

Regulatory

FDA Mainterm (SATF)	138-93-2 ; DISODIUM CYANODITHIOIMIDOCARBONATE
FDA Regulation	FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance	pale yellow to orange clear liquid (est)
Assay	98.00 to 100.00
Food Chemicals Codex Listed	No
Boiling Point	163.00 to 164.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure	2.090000 mmHg @ 25.00 °C. (est)
Flash Point	127.00 °F. TCC ( 52.50 °C. ) (est)
logP (o/w)	1.695 (est)
Soluble in	water, 2736 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	food-contact surface of paper and paperboard
Recommendation for disodium cyanodithioimidocarbonate usage levels up to	not for fragrance use.
Recommendation for disodium cyanodithioimidocarbonate flavor usage levels up to	not for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

busanat 586 carbamodithioic acid, cyano-, disodium salt cyanamide, N-(dimercaptomethylene)-, sodium salt (1:2) cyanodithioimidocarbonic acid disodium salt disodium cyanocarbonodithioimidate disodium cyanodithioamideocarbonate disodium cyanodithioimidocarbamate disodium cyanoiminomethanedithiolate Try the PubMed Search.