grapefruit oil c.p. california
citrus paradisi peel oil california
Identification
| Name | grapefruit oil c.p. california |
| IUPAC | citrus paradisi macf. peel oil |
| CAS Number | 8016-20-4 |
| FDA UNII | Search |
| CoE Number | 140 |
Regulatory
| FEMA Number | 2530 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8016-20-4 ; GRAPEFRUIT, OIL (CITRUS PARADISI MACF.) |
| FDA Regulation | FDA PART 146 -- CANNED FRUIT JUICES |
Physical Properties
| Appearance | yellowish to reddish yellow clear liquid (est) |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.84800 to 0.85600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.056 to 7.123 |
| Refractive Index | 1.47300 to 1.47900 @ 20.00 °C. |
| Optical Rotation | +91.00 to +96.00 |
| Boiling Point | 171.00 °C. @ 760.00 mm Hg |
| Flash Point | 111.00 °F. TCC ( 43.89 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | fixed oils |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 264 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | citrus terpenic aldehydic bitter orange powdery tropical |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| fragrance material specification | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
citrus paradisi peel oil california
grapefruit oil c.p. california
grapefruit oil red CP
oil grapefruit california C.P. FCC (from pink fruit)
oil grapefruit california type C.P. FCC
PubMed:
Olfactory stimulatory with grapefruit and lavender oils change autonomic nerve activity and physiological function.
PubMed:
Effects of grapefruit (Citrus paradisi MACF) (Rutaceae) peel oil against developmental stages of Aedes aegypti (Diptera: Culicidae).
PubMed:
Efficacy of grapefruit, tangerine, lime, and lemon oils as solvents for softening gutta-percha in root canal retreatment procedures.
PubMed:
The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus.
PubMed:
Assessing the biosynthetic capabilities of secretory glands in Citrus peel.
PubMed:
A formulation to encapsulate nootkatone for tick control.
PubMed:
Investigating the potential of selected natural compounds to increase the potency of pyrethrum against houseflies Musca domestica (Diptera: Muscidae).
PubMed:
Susceptibility of four tick species, Amblyomma americanum, Dermacentor variabilis, Ixodes scapularis, and Rhipicephalus sanguineus (Acari: Ixodidae), to nootkatone from essential oil of grapefruit.
PubMed:
Mosquito larvicidal activity of citrus limonoids against Aedes albopictus.
PubMed:
Skin application of urea-containing cream affected cutaneous arterial sympathetic nerve activity, blood flow, and water evaporation.
PubMed:
Activities of ten essential oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 cancer cells.
PubMed:
[Mouthwash solutions with microencapsuled natural extracts: Efficiency for dental plaque and gingivitis].
PubMed:
Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins.
PubMed:
Grapefruit oil attenuates adipogenesis in cultured subcutaneous adipocytes.
PubMed:
[Flushing stones? "Liver purging" and "gallbladder lavage"].
PubMed:
Minor furanocoumarins and coumarins in grapefruit peel oil as inhibitors of human cytochrome P450 3A4.
PubMed:
[Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
PubMed:
Fumigant toxicity of citrus oils against cowpea seed beetle Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).
PubMed:
Quantification in comprehensive two-dimensional liquid chromatography.
PubMed:
Day-night difference in thermoregulatory responses to olfactory stimulation.
PubMed:
Effects of olfactory stimulations with scents of grapefruit and lavender oils on renal sympathetic nerve and blood pressure in Clock mutant mice.
PubMed:
[Effect of aromatherapy massage on abdominal fat and body image in post-menopausal women].
PubMed:
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit.
PubMed:
Mechanism of changes induced in plasma glycerol by scent stimulation with grapefruit and lavender essential oils.
PubMed:
Autonomic and cardiovascular responses to scent stimulation are altered in cry KO mice.
PubMed:
Long aculeus and behavior of Anastrepha ludens render gibberellic acid ineffective as an agent to reduce 'ruby red' grapefruit susceptibility to the attack of this pestiferous fruit fly in commercial groves.
PubMed:
Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography.
PubMed:
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed:
Biotransformation of citrus aromatics nootkatone and valencene by microorganisms.
PubMed:
Olfactory stimulation with scent of essential oil of grapefruit affects autonomic neurotransmission and blood pressure.
PubMed:
Grapefruit oil enhances attraction of Mexican fruit flies to a synthetic food-odor lure.
PubMed:
Olfactory stimulation with scent of lavender oil affects autonomic nerves, lipolysis and appetite in rats.
PubMed:
Olfactory stimulation with scent of grapefruit oil affects autonomic nerves, lipolysis and appetite in rats.
PubMed:
Photodynamic and photo-cross-linking potential of bergamottin.
PubMed:
Identification and biological evaluation of grapefruit oil components as potential novel efflux pump modulators in methicillin-resistant Staphylococcus aureus bacterial strains.
PubMed:
Simultaneous determination of the inhibitory potency of herbal extracts on the activity of six major cytochrome P450 enzymes using liquid chromatography/mass spectrometry and automated online extraction.
PubMed:
Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells.
PubMed:
Effect of olfactory stimulation with flavor of grapefruit oil and lemon oil on the activity of sympathetic branch in the white adipose tissue of the epididymis.
PubMed:
Effects of fragrance inhalation on sympathetic activity in normal adults.
PubMed:
Inhibition of acetylcholinesterase activity by essential oil from Citrus paradisi.
PubMed:
Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers.
PubMed:
Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time.
PubMed:
Mechanisms of enhanced oral availability of CYP3A4 substrates by grapefruit constituents. Decreased enterocyte CYP3A4 concentration and mechanism-based inactivation by furanocoumarins.