Identification

Namecetyl acetate
IUPAChexadecyl acetate
CAS Number629-70-9
EINECS211-103-7
FDA UNII4Q43814HXS
Molecular FormulaC18 H36 O2
Molecular Weight284.48332000
MDL NumberMFCD00056152
Nikkaji NumberJ45.696I
Beilstein1782695
XlogP37.70 (est)

Regulatory

DG SANTE Food Flavourings09.574 hexadec-1-yl acetate
FDA Mainterm (IAUFC)629-70-9 ; CETYL ACETATE

Physical Properties

Appearance colorless solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85600 to 0.86200 @ 25.00 °C.
Pounds per Gallon - (est). 7.123 to 7.173
Refractive Index 1.43900 to 1.44500 @ 20.00 °C.
Boiling Point 322.00 to 323.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000260 mmHg @ 25.00 °C. (est)
Flash Point 295.00 °F. TCC ( 146.11 °C. )
logP (o/w) 7.740
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store under nitrogen., refrigerate in tightly sealed containers. store under nitrogen.
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

No sensory data available

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemollients, skin conditioning
Recommendation for cetyl acetate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Potential Uses

emollients skin conditioning

Natural Occurrence

cochlospermum planchonii oil @ 1.00% Data cochlospermum tinctorium oil @ 2.70% Data rosa rugosa rose dog rose

Synonyms

acetic acid hexadecyl ester acetic acid, hexadecyl ester 1- acetoxyhexadecane crodalan LA hexadec-1-yl acetate 1- hexadecanol acetate 1- hexadecanol, acetate hexadecyl acetate 1- hexadecyl acetate hexadecyl ethanoate N- hexadecyl ethanoate palmityl acetate Try the PubMed Search.