ferrous fumarate

(E)- but-2-enedioate; iron(2+) (E)-2- butenedioic acid iron(2+) salt 2- butenedioic acid, iron(2+) salt, (2E)- (1:1) ferrousfumarate fumaric acid ferrous salt fumaric acid iron salt fumaric acid iron(2+) salt (1:1) fumaric acid, iron salt fumaric acid, iron(2+) salt fumaric acid, iron(2+) salt (1:1) iron (II) fumarate iron fumarate iron(2+) (2E)-2-butenedioate iron(2+) (2E)-but-2-enedioate iron(2+) fumarate iron(II) fumarate PubMed: Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickers. PubMed: Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA. PubMed: Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize. PubMed: Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs. PubMed: Iron deficiency anemia in patients with inflammatory bowel disease. PubMed: Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials. PubMed: A chewable low-dose oral contraceptive: a new birth control option? PubMed: [Effect of iron supplementation on iron deficiency anemia of childbearing age women in Shanghai]. PubMed: Iron supplementation of breastfed infants. PubMed: Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour. PubMed: Feasibility and optimization study of using cold-forming extrusion process for agglomerating and microencapsulating ferrous fumarate for salt double fortification with iodine and iron. PubMed: Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc. PubMed: Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugar. PubMed: Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder. PubMed: Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal. PubMed: Dry cereals fortified with electrolytic iron or ferrous fumarate are equally effective in breast-fed infants. PubMed: A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink. PubMed: Use of ferrous fumarate to fortify foods for infants and young children. PubMed: Orange but not apple juice enhances ferrous fumarate absorption in small children. PubMed: Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs. PubMed: Iron in vitro bioavailability and iodine storage stability in double-fortified salt. PubMed: Efficacy of pandesal baked from wheat flour fortified with iron and vitamin a in improving the iron and anthropometric status of anemic schoolchildren in the Philippines. PubMed: FDA report: Ferumoxytol for intravenous iron therapy in adult patients with chronic kidney disease. PubMed: Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs. PubMed: Changing the zinc:iron ratio in a cereal-based nutritional supplement has no effect on percent absorption of iron and zinc in Sri Lankan children. PubMed: Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications. PubMed: Periconceptional iron supplementation does not reduce anemia or improve iron status among pregnant women in rural Bangladesh. PubMed: Regular consumption of a complementary food fortified with ascorbic acid and ferrous fumarate or ferric pyrophosphate is as useful as ferrous sulfate in maintaining hemoglobin concentrations >105 g/L in young Bangladeshi children. PubMed: Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India. PubMed: Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren. PubMed: Alginate and chitosan functionalization for micronutrient encapsulation. PubMed: Sensorial evaluation of nutritional supplements (PROGRESA) enriched with 3 different forms of iron in a rural Mexican community. PubMed: Stability of vitamin B1 in Ultra Rice in the presence of encapsulated ferrous fumarate. PubMed: A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats. PubMed: Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid. PubMed: Multi-micronutrient Sprinkles including a low dose of iron provided as microencapsulated ferrous fumarate improves haematologic indices in anaemic children: a randomized clinical trial. PubMed: Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability. PubMed: Iron fortification technology development: new approaches. PubMed: Iron deficiency anemia among children: Addressing a global public health problem within a Canadian context. PubMed: The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women. PubMed: The potential of encapsulated iron compounds in food fortification: a review. PubMed: Iron amino acid chelates. PubMed: Enhancers of iron absorption: ascorbic acid and other organic acids. PubMed: Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model. PubMed: Ferrous sulfate is more bioavailable among preschoolers than other forms of iron in a milk-based weaning food distributed by PROGRESA, a national program in Mexico. PubMed: In vitro iron availability from iron-fortified whole-grain wheat flour. PubMed: Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method. PubMed: Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in Kenya. PubMed: A new approach to control of anemia in "at risk" infants and children around the world. 2004 Ryley-Jeffs memorial lecture. PubMed: Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children. PubMed: Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA. PubMed: Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTA. PubMed: Iron and ascorbic Acid: proposed fortification levels and recommended iron compounds. PubMed: Home-fortification with iron and zinc sprinkles or iron sprinkles alone successfully treats anemia in infants and young children. PubMed: Iron bioavailability and utilization in rats are lower from lime-treated corn flour than from wheat flour when they are fortified with different sources of iron. PubMed: Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services. PubMed: The effect of different iron fortificants on iron absorption from iron-fortified rice. PubMed: Bioavailability of iron from micro-encapsulated iron sprinkle supplement. PubMed: Iodine stability in salt double-fortified with iron and iodine. PubMed: Iron supplementation: overcoming technical and practical barriers. PubMed: Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste. PubMed: Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkles to complementary (weaning) foods. PubMed: Multivitamin-multimineral and iron supplementation did not improve appetite of young stunted and anemic Beninese children. PubMed: The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds. PubMed: An evaluation of EDTA compounds for iron fortification of cereal-based foods. PubMed: Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate. PubMed: Genotoxicity of iron compounds in Salmonella typhimurium and L5178Y mouse lymphoma cells. PubMed: Iron is well absorbed by healthy adults after ingestion of double-fortified (iron and dextran-coated iodine) table salt and urinary iodine excretion is unaffected. PubMed: Short time effect of Chemiron (a combination iron preparation), single iron, and different magnesium salts on plasma. Magnesium concentration during early pregnancy in Nigerian women. A preliminary report. PubMed: Iron and zinc interactions in humans. PubMed: Early response to the effect of iron fortification in the Venezuelan population. PubMed: Bioavailability to rats of iron from fortified grain amaranth. PubMed: [Vitamin- and iron-enriched pre-cooked corn meal]. PubMed: Ferrous fumarate fortification of a chocolate drink powder. PubMed: Interactions between infections, malnutrition and iron nutritional status in Pakistani infants. A longitudinal study. PubMed: Iron absorption from infant foods. PubMed: Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate. PubMed: Iron availability from infant food supplements.