arabinose
DL-arabinose
Identification
| Name | arabinose |
| IUPAC | 2,3,4,5-tetrahydroxypentanal |
| CAS Number | 147-81-9 |
| EINECS | 205-699-8 |
| FDA UNII | 509X20752R |
| Molecular Formula | C5 H10 O5 |
| Molecular Weight | 150.13070000 |
| MDL Number | MFCD00135867 |
| Beilstein | 1723086 |
| XlogP3 | -2.30 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 158.50 °C. @ 760.00 mm Hg |
| Boiling Point | 415.00 to 416.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 427.00 °F. TCC ( 219.20 °C. ) (est) |
| logP (o/w) | -2.812 (est) |
| Soluble in | water, 5.00E+05 mg/L @ 25 °C (exp) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for arabinose usage levels up to | not for fragrance use. |
| Recommendation for arabinose flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
DL-
arabinose
pentose
2,3,4,5-
tetrahydroxypentanal
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