dextro,laevo-glutamic acid
(±)-glutamic acid
Identification
| Name | dextro,laevo-glutamic acid |
| IUPAC | 2-aminopentanedioic acid |
| CAS Number | 617-65-2 |
| EINECS | 210-522-2 |
| FDA UNII | 61LJO5I15S |
| Molecular Formula | C5 H9 N O4 |
| Molecular Weight | 147.13053000 |
| MDL Number | MFCD00063113 |
| Nikkaji Number | J5.177B |
| Beilstein | 1723799 |
| XlogP3 | -3.70 (est) |
Regulatory
| DG SANTE Food Additives | (±)-glutamic acid |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 199.00 °C. @ 760.00 mm Hg |
| Boiling Point | 333.00 to 334.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 312.00 °F. TCC ( 155.70 °C. ) (est) |
| logP (o/w) | -0.969 (est) |
| Soluble in | water, 2.05E+04 mg/L @ 25 °C (exp) |
| Insoluble in | alcohol |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-human TDLo 71 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for dextro,laevo-glutamic acid usage levels up to | not for fragrance use. |
| Recommendation for dextro,laevo-glutamic acid flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
4-
amino-1,5-pentandioic acid
2-
aminopentane dioic acid
2-
aminopentanedioic acid
(±)-
glutamic acid
DL-
glutamic acid
glutamic acid (DL)
glutamic acid, DL-
DL-
glutamicacid
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