propylene chlorohydrin
1-propanol, 2-chloro-
Identification
| Name | propylene chlorohydrin |
| IUPAC | 2-chloropropan-1-ol |
| CAS Number | 78-89-7 |
| EINECS | 201-154-3 |
| FDA UNII | W3398732C7 |
| Molecular Formula | C3 H7 Cl O |
| Molecular Weight | 94.53999000 |
| Nikkaji Number | J4.224B |
Regulatory
| FDA Mainterm (SATF) | 78-89-7 ; PROPYLENE CHLOROHYDRIN |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 133.00 to 134.00 °C. @ 760.00 mm Hg |
| Boiling Point | 133.50 °C. @ 760.00 mm Hg |
| Vapor Pressure | 5.250000 mmHg @ 20.00 °C. (est) |
| Flash Point | 112.00 °F. TCC ( 44.40 °C. ) (est) |
| logP (o/w) | 0.268 (est) |
| Soluble in | water, 1.382e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 218 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 480 ul/kg |
| Inhalation Toxicity | inhalation-rat LC50 500 ppm/4H |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food starch-modified |
| Recommendation for propylene chlorohydrin usage levels up to | not for fragrance use. |
| Recommendation for propylene chlorohydrin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-
chloro-1-propanol
2-
chloropropan-1-ol
2-
chloropropyl alcohol
beta-
chloropropyl alcohol
1-
hydroxy-2-chloropropane
propan-1-ol, 2-chloro-
1-
propanol, 2-chloro-
propylenechlorohydrin
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