lard oil
oils, lard
Identification
| Name | lard oil |
| CAS Number | 8016-28-2 |
| FDA UNII | Search |
| Molecular Formula | unspecified |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 182.70 |
| FDA Mainterm (SATF) | 8016-28-2 ; LARD OIL |
| FDA Regulation | FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | multipurpose additives |
| Recommendation for lard oil usage levels up to | not for fragrance use. |
| Recommendation for lard oil flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
oil, lard
oils, lard
PubMed:
High-saturate-fat diet delays initiation of diethylnitrosamine-induced hepatocellular carcinoma.
PubMed:
Arnebin-1 promotes the angiogenesis of human umbilical vein endothelial cells and accelerates the wound healing process in diabetic rats.
PubMed:
[Changes of blood pressure and S-100B, neuron specific enolase protein in hypertensive dogs after renal sympathetic denervation].
PubMed:
Regulation of adipocytes lipolysis by n-3 HUFA in grass carp (Ctenopharyngodon idellus) in vitro and in vivo.
PubMed:
Biological evaluation of a siliconized analog of clofibrate (silafibrate) in rodents.
PubMed:
Differential responses of hepatic endoplasmic reticulum stress and inflammation in diet-induced obese rats with high-fat diet rich in lard oil or soybean oil.
PubMed:
[Comparison of the effects between maize germ oil and lard oil loading on blood lipids and fatty acid profile of mice].
PubMed:
[Investigation of nutritional status of pupils and dietary survey in primary schools in poor counties of Guangxi and Yunnan].
PubMed:
Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.
PubMed:
Analysis of the transcriptome of blowfly Chrysomya megacephala (Fabricius) larvae in responses to different edible oils.
PubMed:
Effect of different fat sources in parental diets on growth performance, villus morphology, digestive enzymes and colorectal microbiota in pigeon squabs.
PubMed:
Fatty acid-mediated endoplasmic reticulum stress in vivo: differential response to the infusion of Soybean and Lard Oil in rats.
PubMed:
[Comparative study on the effects of different therapeutic methods in preventing and treating nonalcoholic fatty liver in rats].
PubMed:
Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats.
PubMed:
Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria.
PubMed:
Dietary monounsaturated fatty acids but not saturated fatty acids preserve the insulin signaling pathway via IRS-1/PI3K in rat skeletal muscle.
PubMed:
Discrimination of types of venous emboli using Doppler ultrasound.
PubMed:
Oolong tea is useful for lens cleansing in transnasal small-caliber esophagogastroduodenoscopy.
PubMed:
Estimation of interfacial tension between organic liquid mixtures and water.
PubMed:
Physicochemical properties and antioxidant activities of luteolin-phospholipid complex.
PubMed:
Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke.
PubMed:
Characterization of high-fat, diet-induced, non-alcoholic steatohepatitis with fibrosis in rats.
PubMed:
Structure-activity relationship of flavonoids active against lard oil oxidation based on quantum chemical analysis.
PubMed:
Effects of different free fatty acids on insulin resistance in rats.
PubMed:
Anti-obesity and hypolipidemic effects of black soybean anthocyanins.
PubMed:
Saturated and monounsaturated fatty acids increase interleukin-10 production in rat hepatocytes.
PubMed:
Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia.
PubMed:
The consumption of Hibiscus sabdariffa dried calyx ethanolic extract reduced lipid profile in rats.
PubMed:
[Expression of uncoupling protein 2 and its relationship to the content of adenosine triphosphate in the nonalcoholic fatty livers of rats fed a high-fat diet].
PubMed:
Fluvastatin prevents renal injury and expression of lactin-like oxidized low-density lipoprotein receptor-1 in rabbits with hypercholesterolemia.
PubMed:
Effects of ursodeoxycholic acid and/or low-calorie diet on steatohepatitis in rats with obesity and hyperlipidemia.
PubMed:
[Dynamic changes of plasma levels of prostacycline and thromboxane A2 and their correlation with the severity of hepatic injury in rats with nonalcoholic fatty liver disease].
PubMed:
Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits.
PubMed:
The composition of dietary fat directly influences glucose-stimulated insulin secretion in rats.
PubMed:
Prolonged inhibition of muscle carnitine palmitoyltransferase-1 promotes intramyocellular lipid accumulation and insulin resistance in rats.
PubMed:
Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan.
PubMed:
Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin.
PubMed:
A fatty acid- dependent step is critically important for both glucose- and non-glucose-stimulated insulin secretion.
PubMed:
Chronic exposure to free fatty acid reduces pancreatic beta cell insulin content by increasing basal insulin secretion that is not compensated for by a corresponding increase in proinsulin biosynthesis translation.
PubMed:
Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan.
PubMed:
The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation.
PubMed:
High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils.
PubMed:
Influence of medium composition on penicillin V production in a stirred tank reactor.
PubMed:
Bioconversion of avermectin into 27-OH avermectin.
PubMed:
Dietary linoleic acid prevents the development of deoxycorticosterone acetate-salt hypertension.
PubMed:
Sterilization of oils: Data to support the use of a continuous point-of-use sterilizer.
PubMed:
Carbomycin, a macrolide antibiotic.
PubMed:
The oxidation of lard oil by Penicillium chrysogenum.