Identification

Namelard oil
CAS Number8016-28-2
FDA UNIISearch
Molecular Formulaunspecified

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices182.70
FDA Mainterm (SATF)8016-28-2 ; LARD OIL
FDA RegulationFDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymultipurpose additives
Recommendation for lard oil usage levels up tonot for fragrance use.
Recommendation for lard oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

oil, lard oils, lard PubMed: High-saturate-fat diet delays initiation of diethylnitrosamine-induced hepatocellular carcinoma. PubMed: Arnebin-1 promotes the angiogenesis of human umbilical vein endothelial cells and accelerates the wound healing process in diabetic rats. PubMed: [Changes of blood pressure and S-100B, neuron specific enolase protein in hypertensive dogs after renal sympathetic denervation]. PubMed: Regulation of adipocytes lipolysis by n-3 HUFA in grass carp (Ctenopharyngodon idellus) in vitro and in vivo. PubMed: Biological evaluation of a siliconized analog of clofibrate (silafibrate) in rodents. PubMed: Differential responses of hepatic endoplasmic reticulum stress and inflammation in diet-induced obese rats with high-fat diet rich in lard oil or soybean oil. PubMed: [Comparison of the effects between maize germ oil and lard oil loading on blood lipids and fatty acid profile of mice]. PubMed: [Investigation of nutritional status of pupils and dietary survey in primary schools in poor counties of Guangxi and Yunnan]. PubMed: Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat. PubMed: Analysis of the transcriptome of blowfly Chrysomya megacephala (Fabricius) larvae in responses to different edible oils. PubMed: Effect of different fat sources in parental diets on growth performance, villus morphology, digestive enzymes and colorectal microbiota in pigeon squabs. PubMed: Fatty acid-mediated endoplasmic reticulum stress in vivo: differential response to the infusion of Soybean and Lard Oil in rats. PubMed: [Comparative study on the effects of different therapeutic methods in preventing and treating nonalcoholic fatty liver in rats]. PubMed: Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats. PubMed: Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria. PubMed: Dietary monounsaturated fatty acids but not saturated fatty acids preserve the insulin signaling pathway via IRS-1/PI3K in rat skeletal muscle. PubMed: Discrimination of types of venous emboli using Doppler ultrasound. PubMed: Oolong tea is useful for lens cleansing in transnasal small-caliber esophagogastroduodenoscopy. PubMed: Estimation of interfacial tension between organic liquid mixtures and water. PubMed: Physicochemical properties and antioxidant activities of luteolin-phospholipid complex. PubMed: Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke. PubMed: Characterization of high-fat, diet-induced, non-alcoholic steatohepatitis with fibrosis in rats. PubMed: Structure-activity relationship of flavonoids active against lard oil oxidation based on quantum chemical analysis. PubMed: Effects of different free fatty acids on insulin resistance in rats. PubMed: Anti-obesity and hypolipidemic effects of black soybean anthocyanins. PubMed: Saturated and monounsaturated fatty acids increase interleukin-10 production in rat hepatocytes. PubMed: Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia. PubMed: The consumption of Hibiscus sabdariffa dried calyx ethanolic extract reduced lipid profile in rats. PubMed: [Expression of uncoupling protein 2 and its relationship to the content of adenosine triphosphate in the nonalcoholic fatty livers of rats fed a high-fat diet]. PubMed: Fluvastatin prevents renal injury and expression of lactin-like oxidized low-density lipoprotein receptor-1 in rabbits with hypercholesterolemia. PubMed: Effects of ursodeoxycholic acid and/or low-calorie diet on steatohepatitis in rats with obesity and hyperlipidemia. PubMed: [Dynamic changes of plasma levels of prostacycline and thromboxane A2 and their correlation with the severity of hepatic injury in rats with nonalcoholic fatty liver disease]. PubMed: Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits. PubMed: The composition of dietary fat directly influences glucose-stimulated insulin secretion in rats. PubMed: Prolonged inhibition of muscle carnitine palmitoyltransferase-1 promotes intramyocellular lipid accumulation and insulin resistance in rats. PubMed: Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. PubMed: Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin. PubMed: A fatty acid- dependent step is critically important for both glucose- and non-glucose-stimulated insulin secretion. PubMed: Chronic exposure to free fatty acid reduces pancreatic beta cell insulin content by increasing basal insulin secretion that is not compensated for by a corresponding increase in proinsulin biosynthesis translation. PubMed: Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan. PubMed: The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation. PubMed: High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils. PubMed: Influence of medium composition on penicillin V production in a stirred tank reactor. PubMed: Bioconversion of avermectin into 27-OH avermectin. PubMed: Dietary linoleic acid prevents the development of deoxycorticosterone acetate-salt hypertension. PubMed: Sterilization of oils: Data to support the use of a continuous point-of-use sterilizer. PubMed: Carbomycin, a macrolide antibiotic. PubMed: The oxidation of lard oil by Penicillium chrysogenum.