alpha-amylase
Identification
| Name | alpha-amylase |
| CAS Number | 9000-90-2 |
| FDA UNII | YOJ58O116E |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 617 |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 > 7500 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | enzyme preparations and microorganisms |
| Recommendation for alpha-amylase usage levels up to | not for fragrance use. |
| Recommendation for alpha-amylase flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
amilosubtilin
AMT 1.2L
amylase DS, kosher
alpha-
amylase from cytophaga sp. produced in bacillus licheniformis
amylase, alpha-
biobake 40000
bioferm L
1,4-alpha-D-
glucan glucanohydrolase
1,4-alpha-dextro-
glucan glucanohydrolase
1,4-alpha-D-
glucanase
1,4-alpha-dextro-
glucanase
kleistase E5S
kleistase PL45
kleistase SD80
kleistase T10S
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