decane

N- decane decane, N- decyl hydride nonane, methyl- Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Assessment of the chemical composition and in vitro antimicrobial potential of extracts of the liverwort Scapania aspera. PubMed: Required characteristics of Paenibacillus polymyxa JB-0501 as potential probiotic. PubMed: Designing colloidal structures for micro and macro nutrient content and release in foods. PubMed: Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions. PubMed: Serotonin 5-HT2C receptor-mediated inhibition of the M-current in hypothalamic POMC neurons. PubMed: Mass transport characteristics of alkyl amines in a water/n-decane system. PubMed: Antimicrobial Activity and Chemical Composition of Essential Oil From the Seeds of Artemisia aucheri Boiss. PubMed: Total synthesis of solanoeclepin A. PubMed: bPiDI: a novel selective α6β2* nicotinic receptor antagonist and preclinical candidate treatment for nicotine abuse. PubMed: Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation. PubMed: Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride. PubMed: Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions. PubMed: Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions. PubMed: Fragrance material review on 4-methyl-8-methylenetricyclo[3.3.1.(3,7)]decan-2-yl acetate. PubMed: In situ recovery of lycopene during biosynthesis with recombinant Escherichia coli. PubMed: The role of 5-HT2A and 5-HT2C receptors in the signal attenuation rat model of obsessive-compulsive disorder. PubMed: Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes. PubMed: Comparison of two-phase lipase-catalyzed esterification on micro and bench scale. PubMed: Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interface. PubMed: High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils. PubMed: VCCEP pilot: progress on evaluating children's risks and data needs. PubMed: 3,4-N-methlenedioxymethamphetamine-induced hypophagia is maintained in 5-HT1B receptor knockout mice, but suppressed by the 5-HT2C receptor antagonist RS102221. PubMed: Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification. PubMed: Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by beta-lactoglobulin powders. PubMed: Evidence that the anorexia induced by lipopolysaccharide is mediated by the 5-HT2C receptor. PubMed: Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials. PubMed: Food aroma partition between packaging materials and fatty food simulants. PubMed: Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities. PubMed: Lack of evidence for a role of serotonin in interleukin-1-induced hypophagia. PubMed: Effect of sorbed oil on food aroma loss through packaging materials. PubMed: RS-102221: a novel high affinity and selective, 5-HT2C receptor antagonist. PubMed: Automated on-line gel permeation chromatography-gas chromatography for the determination of organophosphorus pesticides in olive oil. PubMed: Effects of 5-HT1A receptor ligands on a safety signal withdrawal procedure of conflict in the rat. PubMed: Interactions between scopolamine and muscarinic cholinergic agonists or cholinesterase inhibitors on spatial alternation performance in rats. PubMed: Radial-arm maze deficits produced by colchicine administered into the area of the nucleus basalis are ameliorated by cholinergic agents. PubMed: Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptides.