sodium ethylparaben

benzoic acid, 4-hydroxy-, ethyl ester, sodium salt

CAS: 35285-68-8 C9 H9 Na O3 MW: 188.15809928

Identification

Namesodium ethylparaben
IUPACsodium;4-ethoxycarbonylphenolate
CAS Number35285-68-8
EINECS252-487-6
FDA UNIIZ0D00IVA10
Molecular FormulaC9 H9 Na O3
Molecular Weight188.15809928
Nikkaji NumberJ42.047F

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesEU SANCO
DG SANTE Food Additivessodium ethyl p-hydroxybenzoate

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 2.656e+005 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usespreservatives

No sensory data available

Safety Information

Oral/Parenteral Toxicityintraperitoneal-mouse LD50 520 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypreservatives
Recommendation for sodium ethylparaben usage levels up tonot for fragrance use.
Recommendation for sodium ethylparaben flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

preservatives

Natural Occurrence

not found in nature

Synonyms

benzoic acid, 4-hydroxy-, ethyl ester, sodium salt benzoic acid, p-hydroxy-, ethyl ester, sodium deriv. ethyl p-hydroxybenzoate, sodium salt ethylparaben sodium ethylparaben, sodium salt 4- hydroxybenzoic acid, ethyl ester, sodium salt sodium 4-ethoxycarbonyl phenoxide sodium 4-ethoxycarbonylphenoxide sodium ethyl 4-hydroxybenzoate sodium ethyl p-hydroxybenzoate sodium ethyl paraben sodium;4-ethoxycarbonylphenolate PubMed: Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums. PubMed: Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit. PubMed: Surfactant and temperature effects on paraben transport through silicone membranes. PubMed: Ovariectomized mouse uterotrophic assay of 36 chemicals. PubMed: Analysis of daidzein in nanoparticles after oral co-administration with sodium caprate to rats by ultra-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry. PubMed: Application of vesicular coacervate phase for microextraction based on solidification of floating drop. PubMed: Dissociation constants of parabens and limiting conductances of their ions in water. PubMed: Simultaneous determination of electroactive and non-electroactive food preservatives by novel capillary electrophoresis with amperometric detection. PubMed: Physicochemical interactions between drugs and superdisintegrants. PubMed: [Studies for analyzing the prohibited ingredients such as cyproheptadine hydrochloride in cosmetics]. PubMed: Separation of preservatives in cosmetic products by micellar electrokinetic chromatography. PubMed: Separation and determination of haloperidol, parabens and some of their degradation products by micellar electrokinetic chromatography.