lilac specialty
Identification
| Name | lilac specialty |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01030 to 1.01730 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.407 to 8.465 |
| Refractive Index | 1.51510 to 1.52180 @ 20.00 °C. |
| Flash Point | 189.00 °F. TCC ( 87.22 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. Heavier green flowery Muguet and Lilac fresh green Sweet, floral, rich, intoxicating with bright notes of lilac and lily of the valley
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for lilac specialty flavor usage levels up to | not for flavor use. |
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
lilac fleuressence (PerfumersWorld)
lilac perfume base
lilas mauve
syringa perfume base
syringa specialty