sodium levulinate

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pentanoic acid, 4-oxo-, sodium salt

CAS: 19856-23-6 C5 H7 Na O3 MW: 138.09815928
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers M.W Index

Identification

Namesodium levulinate
IUPACsodium;4-oxopentanoate
CAS Number19856-23-6
EINECS243-378-4
FDA UNIIVK44E1MQU8
Molecular FormulaC5 H7 Na O3
Molecular Weight138.09815928
MDL NumberMFCD00045960
Nikkaji NumberJ21.856A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 242.90 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.010900 mmHg @ 25.00 °C. (est)
Flash Point 239.00 °F. TCC ( 115.00 °C. ) (est)
logP (o/w) -0.490 (est)
Soluble in water, 1e+006 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for sodium levulinate usage levels up tonot for fragrance use.
Recommendation for sodium levulinate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

levulinic acid sodium salt pentanoic acid, 4-oxo-, sodium salt sodium 4-oxopentanoate sodium 4-oxovalerate sodium;4-oxopentanoate PubMed: Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate. PubMed: Freezing points and small-scale deicing tests for salts of levulinic acid made from grain sorghum.