Identification

Namesoy acid
CAS Number68308-53-2
FDA UNIIHBA528N3PW

Regulatory

DG SANTE Food Contact Materialsfatty acids, soya
FDA Mainterm (IAUFC)68308-53-2 ; SOYBEAN OIL FATTY ACIDS

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.03771 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesrefatting agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemollients, emulsifiers
Recommendation for soy acid usage levels up tonot for fragrance use.
Recommendation for soy acid flavor usage levels up tonot for flavor use.

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Potential Uses

emollients emulsifying agents

Natural Occurrence

found in nature

Synonyms

fatty acids soya fatty acids, soya soya acid oil soya fatty acids soya fatty acids, mixed soybean oil fatty acids Try the PubMed Search.