soy acid
fatty acids, soya
Identification
| Name | soy acid |
| CAS Number | 68308-53-2 |
| FDA UNII | HBA528N3PW |
Regulatory
| DG SANTE Food Contact Materials | fatty acids, soya |
| FDA Mainterm (IAUFC) | 68308-53-2 ; SOYBEAN OIL FATTY ACIDS |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.03771 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | refatting agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients, emulsifiers |
| Recommendation for soy acid usage levels up to | not for fragrance use. |
| Recommendation for soy acid flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
fatty acids soya
fatty acids, soya
soya acid oil
soya fatty acids
soya fatty acids, mixed
soybean oil fatty acids
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