cinnamaldehyde ethylene glycol acetal
2-styryl-meta-dioxolane
Identification
| Name | cinnamaldehyde ethylene glycol acetal |
| IUPAC | 2-[(Z)-2-phenylethenyl]-1,3-dioxolane |
| EINECS | 227-110-3 |
| FDA UNII | Search |
| Molecular Formula | C11 H12 O2 |
| Molecular Weight | 176.21504000 |
| Nikkaji Number | J432.501J |
| CoE Number | 48 |
Regulatory
| JECFA Food Flavoring | 648 cinnamaldehyde ethylene glycol acetal |
| DG SANTE Food Flavourings | 06.014 cinnamaldehyde ethylene glycol acetal |
| FEMA Number | 2287 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5660-60-6 ; CINNAMALDEHYDE ETHYLENE GLYCOL ACETAL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 90.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.09500 to 1.10300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.111 to 9.178 |
| Refractive Index | 1.56100 to 1.57000 @ 20.00 °C. |
| Boiling Point | 265.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.014000 mmHg @ 25.00 °C. (est) |
| Flash Point | 247.00 °F. TCC ( 119.44 °C. ) |
| logP (o/w) | 2.280 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkalis |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
| Taste Description | sweet spicy cinnamon allspice |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cinnamaldehyde ethylene glycol acetal usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 590.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.007 (μg/capita/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.06000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cinnamaldehyde ethyleneglycol acetal
cinnamaldehyde, cyclic ethylene acetal
cinnamic aldehyde ethylene glycol acetal
cinncloval
1,3-
dioxolane, 2- (2-phenylethenyl)-
1,3-
dioxolane, 2-styryl-
2-(2-
phenylethenyl)-1,3-dioxolane
2-
styryl-1,3-dioxolane
2-
styryl-m-dioxolane
2-
styryl-meta-dioxolane
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