cinnamyl anthranilate
cinnamyl 2-aminobenzoate
Identification
| Name | cinnamyl anthranilate |
| IUPAC | [(E)-3-phenylprop-2-enyl] 2-aminobenzoate |
| EINECS | 201-738-8 |
| FDA UNII | LTW6QIC74B |
| Molecular Formula | C16 H15 N O2 |
| Molecular Weight | 253.30095000 |
| Nikkaji Number | J33.922I |
| CoE Number | 255 |
| XlogP3 | 4.00 (est) |
Regulatory
| FEMA Number | 2295-VOID |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 87-29-6 ; CINNAMYL ANTHRANILATE -- PROHIBITED |
| FDA Regulation | FDA PART 189 -- SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD |
Physical Properties
| Appearance | brown powder (est) |
| Assay | 94.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 61.00 to 62.00 °C. @ 760.00 mm Hg |
| Boiling Point | 322.00 °C. @ 760.00 mm Hg |
| Flash Point | 516.00 °F. TCC ( 268.89 °C. ) |
| logP (o/w) | 4.474 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for cinnamyl anthranilate usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 46.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2-
aminobenzoic acid 3-phenyl-2-propenyl ester
anthranilic acid cinnamyl ester
anthranilic acid, cinnamyl ester
cinnamyl 2-aminobenzoate
cinnamyl alcohol anthranilate
cinnamyl alcohol, anthranilate
cinnamyl anthranilate (Prohibited for use in food in U.S. Dot 189.113) Manufactured on special toll basis, min qty applies. Fragrance use only.
cinnamyl o-aminobenzoate
cinnamyl ortho-aminobenzoate
3-
phenyl-2-propen-1-yl anthranilate
3-
phenyl-2-propen-1-yl-2-aminobenzoate
3-
phenyl-2-propenyl anthranilate
3-
phenylprop-2-en-1-yl 2-aminobenzoate
3-
phenylprop-2-enyl 2-aminobenzoate
2-
propen-1-ol, 3-phenyl-, 2-aminobenzoate
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