cinnamyl eugenol
Identification
| Name | cinnamyl eugenol |
| IUPAC | (2-methoxy-4-prop-2-enylphenyl) (E)-3-phenylprop-2-enoate |
| CAS Number | 532-08-1 |
| EINECS | 208-526-4 |
| FDA UNII | Search |
| Molecular Formula | C19 H18 O3 |
| Molecular Weight | 294.35006000 |
| MDL Number | MFCD00027640 |
| Nikkaji Number | J729.899D |
Regulatory
Physical Properties
| Appearance | pale yellow to amber crystalline solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 90.00 °C. @ 760.00 mm Hg |
| Boiling Point | 292.00 °C. @ 760.00 mm Hg |
| Flash Point | 406.00 °F. TCC ( 207.78 °C. ) |
| logP (o/w) | 4.570 |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cinnamyl eugenol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
4-
allyl-2-methoxyphenyl (2E)-3-phenylacrylate
4-
allyl-2-methoxyphenyl cinnamate
4-
allyl-3-cinnamyl-2-methoxyphenol
cinnamic acid 4-allyl-2-methoxyphenyl ester
cinnamic acid ester with eugenol
cinnamic acid, 4-allyl-2-methoxyphenyl ester
cinnamic acid, ester with eugenol
cinnamyleugenol
eugenol cinnamate
(2-
methoxy-4-prop-2-enylphenyl) (E)-3-phenylprop-2-enoate
2-
propenoic acid, 3-phenyl-, 2-methoxy-4- (2-propenyl)phenyl ester
2-
propenoic acid, 3-phenyl-, 2-methoxy-4-(2-propen-1-yl)phenyl ester, (2E)-
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