curled parsley leaf oil
essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae
Identification
| Name | curled parsley leaf oil |
| IUPAC | petroselinum sativum leaf extract |
| FDA UNII | Search |
| MDL Number | MFCD00241319 |
Regulatory
| FEMA Number | 2836 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | orange amber clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98000 to 0.94000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.155 to 7.822 |
| Refractive Index | 1.50300 to 1.53000 @ 20.00 °C. |
| Optical Rotation | -9.00 to +1.00 |
| Boiling Point | 290.00 °C. @ 760.00 mm Hg |
| Flash Point | 122.00 °F. TCC ( 50.00 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkali |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | green spicy herbal woody leafy phenolic grassy metallic |
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-mouse LD50 1520 mg/kg |
| Dermal Toxicity | skin-guinea pig LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Parsley leaf oil - 20 ppm. |
| Recommendation for curled parsley leaf oil usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | 19.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 1.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 8000.00000 |
| condiments / relishes | 45.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.90000 |
| fruit ices | - |
| gelatins / puddings | 7.00000 |
| granulated sugar | - |
| gravies | 2.00000 |
| hard candy | 1000.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 38.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 0.80000 |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 3.00000 |
| soups | 33.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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