curled parsley leaf oil

essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae

herbal herbal

Identification

Namecurled parsley leaf oil
IUPACpetroselinum sativum leaf extract
FDA UNIISearch
MDL NumberMFCD00241319

Regulatory

FEMA Number2836
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance orange amber clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.98000 to 0.94000 @ 25.00 °C.
Pounds per Gallon - (est). 8.155 to 7.822
Refractive Index 1.50300 to 1.53000 @ 20.00 °C.
Optical Rotation -9.00 to +1.00
Boiling Point 290.00 °C. @ 760.00 mm Hg
Flash Point 122.00 °F. TCC ( 50.00 °C. )
Soluble in alcohol
Insoluble in water
Stability alkali

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Description at 100.00 %.
Odor sample from CA Aromatics Company Inc.
Taste Description green spicy herbal woody leafy phenolic grassy metallic

Safety Information

European informationMost important hazard(s):
Human Experience2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-mouse LD50 1520 mg/kg
Dermal Toxicityskin-guinea pig LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
fragrance material specificationThe following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Parsley leaf oil - 20 ppm.
Recommendation for curled parsley leaf oil usage levels up to2.0000 % in the fragrance concentrate.
baked goods19.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)1.00000
breakfast cereal-
cheese-
chewing gum8000.00000
condiments / relishes45.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.90000
fruit ices-
gelatins / puddings7.00000
granulated sugar-
gravies2.00000
hard candy1000.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products38.00000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables0.80000
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy3.00000
soups33.00000
sugar substitutes-
sweet sauces-

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

Elixens America, Inc.

Sharing What Nature Inspires

US affiliate supplying Conventional and Certified Organic Essential Oils since 1998; specializing in French Essential Oils.

View All Website 1.732.388.3555 contact.elixens-france@elixens.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

Global Essence Inc.

Preferred Partner

Accommodate each customers unique needs.

View All Website 001 732 677 1100 info@globalessenceuk.com

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

View All Website +39 039.685.6262

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Robertet, Inc.

HOME OF NATURE, SEED TO SCENT

HOME OF NATURE – natural ingredients from the source.

View All Website +1.201.337.7100 info@robertetUSA.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

View All Website +1 863 668 9500 enquiries@treatt.com

Ultra International Limited

Driven by a mutual passion for excellence.

Ultra International is one of the leading company in the Flavors and Fragrance industry.

View All Website 0019143161580 ultra@ultrainternational.com

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Zanos Ltd.

Distributor of Speciality Chemicals and Natural Ingredients

Sourcing and supplying quality aroma chemicals and prestige natural ingredients for the flavour and fragrance industry.

View All Website +44 (0) 1565 755899 sales@zanos.co.uk

Potential Uses

FR aldehydic FR chypre FR fern FR herbal FR moss FR oriental FR rose FR spice FR woody

Natural Occurrence

parsley

Synonyms

apium crispum leaf oil apium petroselinum leaf oil carum petroselinum leaf oil essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae oil parsely leaf FCC parsley leaf EO curled parsley leaf oil tasmanian parsley leaf oil parsley leaf oil australia petroselinum crispum leaf oil petroselinum hortense leaf oil petroselinum petroselinum leaf oil petroselinum sativum leaf oil petroselinum vulgare leaf oil wydleria portoricensis leaf oil PubMed: Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants. PubMed: Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum). PubMed: Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: determined by chromatography upon their sugar and flavonoid products. PubMed: Morphological and biochemical changes in two parsley varieties upon water stress. PubMed: Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats. PubMed: Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line. PubMed: Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ). PubMed: Multilocus sequence typing of Pseudomonas syringae sensu lato confirms previously described genomospecies and permits rapid identification of P. syringae pv. coriandricola and P. syringae pv. apii causing bacterial leaf spot on parsley. PubMed: Protective effects of Petroselinum crispum (Mill) Nyman ex A. W. Hill leaf extract on D-galactose-induced oxidative stress in mouse brain. PubMed: DNA amounts of roses (Rosa L.) and their use in attributing ploidy levels. PubMed: Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy. PubMed: Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs. PubMed: The maize Single myb histone 1 gene, Smh1, belongs to a novel gene family and encodes a protein that binds telomere DNA repeats in vitro. PubMed: Potyviruses, novel and known, in cultivated and wild species of the family Apiaceae in Australia. PubMed: Increases in Cytosolic Ca2+ in Parsley Mesophyll Cells Correlate with Leaf Senescence. PubMed: Two differentially regulated class II chitinases from parsley. PubMed: Transcriptional activation of the parsley chalcone synthase promoter in heterologous pea and yeast systems. PubMed: Extensive reprogramming of primary and secondary metabolism by fungal elicitor or infection in parsley cells. PubMed: Identification of UV/blue light-response elements in the Arabidopsis thaliana chalcone synthase promoter using a homologous protoplast transient expression system. PubMed: Rapid, transient, and highly localized induction of plastidial omega-3 fatty acid desaturase mRNA at fungal infection sites in Petroselinum crispum. PubMed: Biphasic Temporal and Spatial Induction Patterns of Defense-Related mRNAs and Proteins in Fungus-Infected Parsley Leaves. PubMed: Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings. PubMed: Gene structure and in situ transcript localization of pathogenesis-related protein 1 in parsley.