cinnamyl phenyl acetate

3-phenyl-2-propen-1-yl phenyl acetate

CAS: 7492-65-1 C17 H16 O2 MW: 252.31292000 floral

Identification

Namecinnamyl phenyl acetate
IUPAC3-phenylprop-2-enyl 2-phenylacetate
CAS Number7492-65-1
EINECS231-322-1
FDA UNIISearch
Molecular FormulaC17 H16 O2
Molecular Weight252.31292000
Nikkaji NumberJ278.887J
CoE Number235

Regulatory

JECFA Food Flavoring655 cinnamyl phenylacetate
DG SANTE Food Flavourings09.708 cinnamyl phenylacetate
FEMA Number2300
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7492-65-1 ; CINNAMYL PHENYLACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.08600 @ 25.00 °C.
Boiling Point 333.00 to 335.00 °C. @ 760.00 mm Hg
Flash Point 323.00 °F. TCC ( 161.67 °C. )
logP (o/w) 4.429 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for cinnamyl phenyl acetate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.25000
fruit ices0.25000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR balsam FR chrysanthemum FR moss FR orchid FR spice FR tulip FR woody

Natural Occurrence

not found in nature

Synonyms

benzeneacetic acid, 3-phenyl-2-propenyl ester benzeneacetic acid, 3-phenyl-2-propyl ester cinnamyl a-toluate cinnamyl alpha-toluate cinnamyl phenylacetate 3- phenyl allyl phenyl acetate 3- phenyl-2-propen-1-yl phenyl acetate 3- phenylallyl phenylacetate 3- phenylprop-2-enyl 2-phenylacetate Try the PubMed Search.