acetyl methyl anthranilate
methyl N-acetylanthranilate
Identification
| Name | acetyl methyl anthranilate |
| IUPAC | methyl 2-acetamidobenzoate |
| CAS Number | 2719-08-6 |
| EINECS | 220-318-5 |
| FDA UNII | 738C69YF2O |
| Molecular Formula | C10 H11 N O3 |
| Molecular Weight | 193.20227000 |
| MDL Number | MFCD00144760 |
| Nikkaji Number | J80.549A |
| XlogP3 | 1.60 (est) |
Regulatory
| JECFA Food Flavoring | 1550 methyl N-acetylanthranilate |
| DG SANTE Food Flavourings | 09.649 methyl N-acetylanthranilate |
| FEMA Number | 4170 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2719-08-6 ; METHYL N-ACETYLANTHRANILATE |
Physical Properties
| Appearance | white powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 98.00 to 101.00 °C. @ 760.00 mm Hg |
| Boiling Point | 376.34 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 1.650 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 384 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Bell Flavors & Fragrances Inc. |
| Taste Description | sweet fruity strawberry berry cherry orange grape phenolic powdery |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for acetyl methyl anthranilate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.037 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.06 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 2300 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 2.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 5.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 5.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 20.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
2-(
acetyl amino) benzoic acid methyl ester
N-
acetyl anthranilic acid methyl ester
acetyl methyl anthranilate
N-
acetyl methyl anthranilate
acetyl-N-methyl-anthranilate
anthranilic acid, N-acetyl-, methyl ester
benzoic acid, 2-(acetylamino)-, methyl ester
flora G
methyl 2-(acetyl amino) benzoate
methyl 2-(acetylamino)benzoate
methyl 2-acetamidobenzoate
methyl acetyl aminobenzoate
methyl acetyl anthranilate
methyl N-acetoanthranilate
methyl N-acetyl anthranilate
methyl N-acetylanthranilate
methyl-N-acetyl anthranilate
Info:
anthranilate derivatives