linalyl anthranilate
anthranilic acid, linalyl ester
Identification
| Name | linalyl anthranilate |
| IUPAC | 3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate |
| CAS Number | 7149-26-0 |
| EINECS | 230-472-5 |
| FDA UNII | FPW8XDE040 |
| Molecular Formula | C17 H23 N O2 |
| Molecular Weight | 273.37571000 |
| MDL Number | MFCD00047836 |
| Nikkaji Number | J55.380H |
| CoE Number | 256 |
Regulatory
| JECFA Food Flavoring | 1540 linalyl anthranilate |
| DG SANTE Food Flavourings | 09.721 linalyl anthranilate |
| FEMA Number | 2637 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7149-26-0 ; LINALYL ANTHRANILATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.99600 to 1.00600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.288 to 8.371 |
| Refractive Index | 1.51300 to 1.52300 @ 20.00 °C. |
| Boiling Point | 370.00 to 371.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point | 456.00 °F. TCC ( 235.56 °C. ) |
| logP (o/w) | 5.800 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 336 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Bell Flavors & Fragrances Inc. |
| Taste Description | floral terpenic citrus petitgrain mandarin orangeflower |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 4250 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for linalyl anthranilate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.034 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.07 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| baked goods | 0.20000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
anthranilic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
anthranilic acid linalyl ester
anthranilic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester
anthranilic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester
anthranilic acid, linalyl ester
1,5-
dimethyl-1-vinyl hex-4-enyl anthranilate
1,5-
dimethyl-1-vinyl-4-hexen-1-yl o-aminobenzoate
1,5-
dimethyl-1-vinyl-4-hexen-1-yl ortho-aminobenzoate
1,5-
dimethyl-1-vinyl-4-hexenyl anthranilate
1,5-
dimethyl-1-vinylhex-4-en-1-yl 2-aminobenzoate
1,5-
dimethyl-1-vinylhex-4-enyl 2-aminobenzoate
3,7-
dimethyl-1,6-octadien-3-ol 2-aminobenzoate
3,7-
dimethyl-1,6-octadien-3-yl 2-aminobenzoate
3,7-
dimethyl-1,6-octadien-3-yl anthranilate
3,7-
dimethyl-1,6-octadien-3-yl o-aminobenzoate
3,7-
dimethyl-1,6-octadien-3-yl ortho-aminobenzoate
3,7-
dimethyl-1,6-octadien-3-yl, anthranilate
3,7-
dimethylocta-1,6-dien-3-yl 2-aminobenzoate
1-
ethenyl-1,5-dimethylhex-4-en-1-yl 2-aminobenzoate
4-
hexen-1-ol, 1,5-dimethyl-1-vinyl-, o-aminobenzoate
linalyl 2-aminobenzoate
linalyl anthranilate natural
linalyl o-aminobenzoate
linalyl ortho-aminobenzoate
linalyl-2-aminobenzoate
1,6-
octadien-3-ol, 3,7-dimethyl-, 2-aminobenzoate
1,6-
octadien-3-ol, 3,7-dimethyl-, o-aminobenzoate
Info:
anthranilate derivatives
PubMed:
Comparison of chemical composition and antibacterial activity of lavender varieties from Poland.
PubMed:
Chemical repellency in birds: relationship between chemical structure and avoidance response.