chrodrimanin B

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(1S,2S,7aS,8R,9aS,13aR,13bR)-5,8-dihydroxy-2,7a,10,10,13a-pentamethyl-4,11-dioxo-1,7a,8,9,9a,10,11,13a,13b,14-decahydro-2H,4H-benzo[a]pyrano[3,4-j]xanthen-1-yl acetate

CAS: 132196-54-4 C27 H32 O8 MW: 484.54564000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namechrodrimanin B
CAS Number132196-54-4
FDA UNIISearch
Molecular FormulaC27 H32 O8
Molecular Weight484.54564000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 663.66 °C. @ 760.00 mm Hg (est)
Flash Point 430.00 °F. TCC ( 221.10 °C. ) (est)
logP (o/w) 2.968 (est)
Soluble in water, 10.91 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for chrodrimanin B usage levels up tonot for fragrance use.
Recommendation for chrodrimanin B flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

(1S,2S,7aS,8R,9aS,13aR,13bR)-5,8- dihydroxy-2,7a,10,10,13a-pentamethyl-4,11-dioxo-1,7a,8,9,9a,10,11,13a,13b,14-decahydro-2H,4H-benzo[a]pyrano[3,4-j]xanthen-1-yl acetate J-Stage: Isolation, 1H, 13C NMR Assignments, and crystal structure of chrodrimanin B from A marine fungus Aspergillus sp.