allantoin ascorbate

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(2,5-dioxoimidazolidin-4-yl)urea L-ascorbate

CAS: 57448-83-6 C10 H14 N4 O9 MW: 334.24238000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers

Identification

Nameallantoin ascorbate
CAS Number57448-83-6
EINECS260-739-1
FDA UNII76WX3J5GER
Molecular FormulaC10 H14 N4 O9
Molecular Weight334.24238000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 415.80 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.000000 mmHg @ 25.00 °C. (est)
Flash Point 357.00 °F. TCC ( 180.40 °C. ) (est)
logP (o/w) -2.653 (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidants, skin conditioning
Recommendation for allantoin ascorbate usage levels up tonot for fragrance use.
Recommendation for allantoin ascorbate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

antioxidants

Natural Occurrence

not found in nature

Synonyms

L- ascorbic acid, compd. with (2,5-dioxo-4-imidazolidinyl)urea (1:1) 2-[(1S)-1,2- dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;(2,5-dioxoimidazolidin-4-yl)urea (2,5- dioxoimidazolidin-4-yl) urea laevo-ascorbate (2,5- dioxoimidazolidin-4-yl)urea L-ascorbate Try the PubMed Search.