Identification

Namecitronellyl hexanoate
IUPAC3,7-dimethyloct-6-enyl hexanoate
CAS Number10580-25-3
EINECS234-175-1
FDA UNIISearch
Molecular FormulaC16 H30 O2
Molecular Weight254.41350000
Nikkaji NumberJ183.030I

Regulatory

DG SANTE Food Flavourings09.341 citronellyl hexanoate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87100 to 0.87600 @ 25.00 °C.
Pounds per Gallon - (est). 7.248 to 7.289
Refractive Index 1.44900 to 1.45000 @ 20.00 °C.
Boiling Point 240.00 °C. @ 760.00 mm Hg, 160.00 °C. @ 6.00 mm Hg
Vapor Pressure 0.000190 mmHg @ 25.00 °C. (est)
Flash Point 203.00 °F. TCC ( 95.00 °C. )
logP (o/w) 6.243 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 100.00 %.
FINE, ROSE, FRUITY, FLORAL
Taste Description floral

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for citronellyl hexanoate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.97 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Prodasynth

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Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

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Synerzine, Inc.

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Potential Uses

FR eglantine FR honeysuckle FR rose FR wisteria

Natural Occurrence

geranium nigritella nigra passiflora species - up to 0.1 mg/kg PMC

Synonyms

citronellyl caproate citronellyl hexanoate S 3,7- dimethyl oct-6-enyl hexanoate 3,7- dimethyloct-6-en-1-yl hexanoate 3,7- dimethyloct-6-enyl hexanoate hexanoic acid 3,7-dimethyl-6-octenyl ester hexanoic acid, 3,7-dimethyl-6-octen-1-yl ester hexanoic acid, 3,7-dimethyl-6-octenyl ester Try the PubMed Search.