lavender absolute france
lavandula angustifolia absolute france
Identification
| Name | lavender absolute france |
| IUPAC | lavandula angustifolia l. absolute |
| CAS Number | 8000-28-0 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2620 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977126-26-3 ; LAVENDER, ABSOLUTE (LAVANDULA OFFICINALIS CHAIX) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | green to brown green viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 149.00 °F. TCC ( 65.00 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | bath foam |
Organoleptic Properties
| Odor Description |
at 100.00 %. Aromatic, floral, green, fresh Floral, herbal, agrest, pungent, ambery and powdery dry-drown sweet herbal lavender fruity rich-lavender herbal floral-fruity Fresh, aromatic, sweet, floral, herbaceous and slightly fruity Sweet and smooth floral herbaceous, very clean and close to the plant, almost tasty The absolute minus the mellow herbaceous sweetness. Thinner and more acute clean floral freshness
|
| Odor sample from | JPM Imports, Inc. |
| Taste Description |
herbal spicy aromatic mossy camphoreous hay woody amber lavender lavender lavender
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 640 mg/kg |
| Dermal Toxicity | skin-guinea pig LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for lavender absolute france usage levels up to | 10.0000 % in the fragrance concentrate. |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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