alpha-ionol

4-(2,6,6-trimethyl-2-cyclohexenyl)but-3-en-2-ol

CAS: 25312-34-9 C13 H22 O MW: 194.31754000 floral woody

Identification

Namealpha-ionol
CAS Number25312-34-9
EINECS246-815-7
FDA UNII4QI2W5Y52K
Molecular FormulaC13 H22 O
Molecular Weight194.31754000
MDL NumberMFCD00036594
Nikkaji NumberJ181.800G
Beilstein2327829

Regulatory

JECFA Food Flavoring391 alpha-ionol
DG SANTE Food Flavourings02.105 4-(2,6,6-trimethyl-2-cyclohexenyl)but-3-en-2-ol
FEMA Number3624
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)25312-34-9 ; ALPHA-IONOL

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.91700 to 0.92400 @ 25.00 °C.
Pounds per Gallon - (est). 7.630 to 7.689
Refractive Index 1.48800 to 1.49200 @ 20.00 °C.
Boiling Point 127.00 °C. @ 15.00 mm Hg, 70.00 °C. @ 4.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 200.00 °F. TCC ( 93.33 °C. )
logP (o/w) 4.492 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 88 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Berry, sweet ionone-like, with a woody floral powdery note
Elegant violet, vetiver note for mellow ionone effect with woody (cedar) undertones
Odor sample from Bedoukian Research, Inc.
Taste Description
at 10.00 ppm.
berry

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LDLo 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for alpha-ionol usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.06 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR berry FR cherry FL nut FR powder FR raspberry FR spice FR vetiver FR violet FR woody

Natural Occurrence

champaca concrete @ 0.10% Data raspberry red raspberry fruit

Synonyms

3- buten-2-ol, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)- a- ionol ionol, alpha 4-(2,6,6- trimethyl-1-cyclohex-2-enyl)but-3-en-2-ol 4-(2,6,6- trimethyl-2-cyclohexen-1-yl)-3-buten-2-ol alpha-4-(2,6,6- trimethyl-2-cyclohexen-1-yl)-3-buten-2-ol alpha-4-2,6,6- trimethyl-2-cyclohexenyl-3-buten-2-ol 4-(2,6,6- trimethyl-2-cyclohexenyl)-3-buten-2-ol 4-(2,6,6- trimethyl-2-cyclohexenyl)but-3-en-2-ol 4-(2,6,6- trimethylcyclohex-2-en-1-yl)but-3-en-2-ol Try the PubMed Search.