beta-ionyl acetate

3-buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, acetate

CAS: 22030-19-9 C15 H24 O2 MW: 236.35468000 floral woody

Identification

Namebeta-ionyl acetate
IUPAC4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
CAS Number22030-19-9
EINECS244-736-2
FDA UNII5280A8WCRW
Molecular FormulaC15 H24 O2
Molecular Weight236.35468000
CoE Number10702
XlogP33.50 (est)

Regulatory

JECFA Food Flavoring1409 beta-ionyl acetate
DG SANTE Food Flavourings09.305 beta-ionyl acetate
FEMA Number3844
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)22030-19-9 ; BETA-IONYL ACETATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.93400 to 0.94400 @ 25.00 °C.
Pounds per Gallon - (est). 7.772 to 7.855
Refractive Index 1.47500 to 1.48200 @ 20.00 °C.
Boiling Point 120.00 °C. @ 2.00 mm Hg, 90.00 °C. @ 4.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
Flash Point 210.00 °F. TCC ( 98.89 °C. )
logP (o/w) 4.890 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 24 hour(s) at 100.00 %
Odor Description
at 100.00 %.
at 1.00 % in ethyl alcohol.
A raspberry note with natural connotations
Odor sample from Bedoukian Research, Inc.
Taste Description
at 1.00 - 20.00 ppm.
Strong, fruity, floral

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for beta-ionyl acetate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)9.00 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods0.15000
beverages(nonalcoholic)0.05000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum0.50000
condiments / relishes-
confectionery froastings0.10000
egg products-
fats / oils-
fish products-
frozen dairy0.10000
fruit ices0.07000
gelatins / puddings0.20000
granulated sugar-
gravies-
hard candy0.25000
imitation dairy0.10000
instant coffee / tea-
jams / jellies0.10000
meat products-
milk products0.10000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.12000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR berry FR cherry FL fruit tropical fruit jam FR plum FR raisin FR raspberry strawberry jam FL tea

Natural Occurrence

found in nature

Synonyms

3- buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, acetate 4-(2,6,6- trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol acetate 4-(2,6,6- trimethyl-1-cyclohexen-1-yl)-3-buten-2-yl acetate 4-(2,6,6- trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate Try the PubMed Search.