Identification

Namedecanal (aldehyde C-10)
IUPACdecanal
CAS Number112-31-2
EINECS203-957-4
FDA UNII31Z90Q7KQJ
Molecular FormulaC10 H20 O
Molecular Weight156.26860000
MDL NumberMFCD00007031
Nikkaji NumberJ2.888F
Beilstein1362530
CoE Number98

Regulatory

JECFA Food Flavoring104 decanal
DG SANTE Food Flavourings05.010 decanal
FEMA Number2362
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)112-31-2 ; DECANAL
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.82400 to 0.83200 @ 25.00 °C., 0.82300 to 0.83100 @ 20.00 °C.
Pounds per Gallon - (est). 6.857 to 6.923
Pounds per Gallon - est. 6.856 to 6.923
Refractive Index 1.42700 to 1.43400 @ 20.00 °C.
Melting Point 17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point 207.00 to 209.00 °C. @ 760.00 mm Hg, 124.00 to 125.00 °C. @ 50.00 mm Hg
Acid Value 10.00 max. KOH/g
Vapor Pressure 0.207000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
Flash Point 181.00 °F. TCC ( 83.00 °C. )
logP (o/w) 3.970 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen., store under nitrogen.
Soluble in alcohol
Insoluble in glycerin
Stability antiperspirant

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Strength high ,
Substantivity 224 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
Sweet, aldehydic, orange, waxy and citrus rind
Sweet, waxy, orange peel, floral
Powerful, Waxy, Aldehydic, Orange, Citrus peel
waxy, floreal
Sweet, aldehydic, orange, waxy and citrus rind
sweet waxy orange peel citrus floral fatty floral citrus orange-peel
Sweet, aldehydic, fresh, orange, waxy and floral
Odor sample from Berje Inc.
Taste Description
at 30.00 ppm.
orange
orange, lime
Waxy, fatty, citrus and orange peel with a slight green melon nuance

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 3730 ul/kg
Dermal Toxicityskin-rabbit LD50 5040 ul/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for decanal (aldehyde C-10) usage levels up to1.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

Associate Allied Chemicals

Quality, Service and Values

Our aim is to become a reliable one-stop shop for our customers.

View All Website +91 22 2419 8800 aacipl@aacipl.com

Augustus Oils Ltd

The Premier Supplier

Augustus Oils Ltd, in harmony with nature - to present it at its best...

View All Website +44 (0)1420 590555 essentials@augustus-oils.ltd.uk

Axxence Aromatic GmbH

We bring nature to your flavour

Dedicated to provide the best possible quality and supply service of natural aroma ingredients.

View All Website +49.2822.68561.0 service@axxence.com

Beijing Lys Chemicals Co, LTD.

From Grams to Tons

Fine chemical high-tech company which contains R&D, production, and sales.

View All Website 86-10-68418738 jiayanyong@lyschem.com

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Charkit Chemical Corporation

The Specialty Chemical Specialists

Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.

View All Website 203-299-3220 sales@charkit.com

CJ Latta & Associates, LLC

Extensive Line

Aromatic Chemicals and Organic Acids.

View All Website (630) 240-8079 chiplatta@msn.com

Cvista

Cutting-edge technology and quality

Our flexibility allows us to quickly react to changing customer needs.

View All Website 813-405-3000 bcarter@cvista.com

Excellentia International

Ingredients by Nature

Exceptional quality and excellence in meeting our customers requirements.

View All Website 732.749.9840 info@excellentiaint.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

Global Essence Inc.

Preferred Partner

Accommodate each customers unique needs.

View All Website 001 732 677 1100 info@globalessenceuk.com

FRUTAROM USA INC,

Flavor & Specialty Ingredients

Your preferred partner for flavour and fragrance success.

View All Website +44 (0) 1429 863 222 Sales.IFFIngredients@iff.com

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

View All Website +39 039.685.6262

Natural Advantage

Manufacturer of natural flavor ingredients

With over 25 years experience in the flavor and food ingredient industries.

View All Website 318-215-1456 info@natadv.com

O'Laughlin Industries Inc.

Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics

Leading the Flavor and Fragrance Industry since 1980.

View All Website (973) 376-4600 olcorphk@hkstar.com

OQEMA

With a focus on providing the highest level of service

OQEMA has established itself at the forefront of the global chemical industry.

View All Website +1 973 886 3778 fandf@oqema.co.uk

Pell Wall Perfumes

Hand-made fragrances

Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.

View All Website +44 (0) 20 3745 0887 https://pellwall.com/contact-us/

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

PerfumersWorld Ltd.

feeeel... the smell!

The one-stop resource for the creative perfumer.

View All Website +66(0)2-99-800-80 pwenquiries@perfumersworld.com

Prodasynth

PRODUCTEUR PAR ESSENCE

Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

View All Website (33) 4 93 09 00 11 info@prodasynth.com

Riverside Aromatics Ltd.

Speciality Aroma Chemicals, Naturals and Synthetics

A specialist supplier of raw materials to the flavour industry.

View All Website +44 (0) 1202 679532 info@riversidearomatics.com

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Taytonn ASCC Pte Ltd

Supplying Asia Pacific

We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.

View All Website + 65 - 6861 8113 info@taytonnascc.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

The Lermond Company

Your Sourcing Resource

The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.

View All Website 201-896-3300 info@lermond.com

Tianjin Danjun International Trade Co., LTD.

Quality Products

We know the Chinese chemical market well.

View All Website +86-15822601686 songshasha@danjunchem.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

View All Website +1 863 668 9500 enquiries@treatt.com

Qingdao Free Trade Zone United International Co Ltd

Quality Products

A partner in your supply chain solution.

View All Website +86-532-83893699 info@unitedint.com

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

WholeChem, LLC

Connecting Innovators To the Building Blocks Of the Universe

Custom manufacturer and distributor of specialty ingredients. We make global local.

View All Website +1 (262) 995.8668 info@wholechem.com

Potential Uses

FR acacia aimant FR aldehydic FR amber amour-amour arpege FR bergamot FR blue grass FR blue mist FR bubble gum FR butter FR butterscotch FR cassia FR cassia blossom chanel #5 FR cherry cinq fleurs forvil FR citronella FR citrus FR clary sage oil replacer clean FR coconut FR cologne FL/FR coriander FR cranberry FR cyclamen FR fern FR fetes FR fir needle oil replacer FR floral FR gardenia FR ginger FR grapefruit FR green grass FR honey FR honeysuckle FR jasmin joy FR juniper FR lavender FR lemon FR lemongrass FR lilac FR lime FR magnolia FR mandarin FR neroli FR orange FL/FR orange bitter orange peel FR orange blossom FR orris peel FR petitgrain FR pineapple FR rain FR raspberry FR rose FR rose red rose FR rose tea rose FR sandalwood FR strawberry tabu FR tangerine tide FL tomato topnotes FR violet FR wallflower FR woody FR zibeline

Natural Occurrence

beer PMC bergamot oil @ 0.037-0.103% Data bergamot oil turkey @ 0.04% Data betel leaf oil @ 2.87% Data blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.271% Data blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.162% Data blood orange oil italy @ 0.161% Data butter PMC caraway seed cerastium candidissimum corr. oil greece @ 3.70% Data cistus oil @ 0.2% Data citronella oil ceylon @ 0.18% Data citronella oil china @ 0.10% Data citronella oil java @ 0.10% Data coconut coriander fruit coriander leaf coriander leaf oil @ 9.25-9.45% Data coriander seed 6.00 to 80.00 ppm coriander seed oil coriander seed oil CO2 extract @ 1.20% Data coriander seed oil cuba @ 0.15% Data cranberry fruit curry fruit oil india @ 0.10% Data curry leaf oil india @ 0.10% Data dialium guineense wild.fruit oil france @ 1.50% Data dill seed fish fleabane oil @ trace% Data ginger oil ginger plant ginger root ginger root oil CO2 extract australia @ 0.11% Data glycosmis pentaphylla (cor.) seed oil india @ 1.60% Data grapefruit oil c.p. @ 0.19% Data grapefruit oil c.p. @ 0.26% Data grapefruit oil c.p. @ 0.26% Data grapefruit oil c.p. italy @ 0.22% Data grapefruit oil c.p. russia @ 0.22% Data grapefruit oil c.p. russia @ 0.27% Data grapefruit oil c.p. russia @ 0.29% Data grapefruit oil c.p. russia @ 0.79% Data grapefruit oil california @ 0.53% Data grapefruit oil CO2 extract @ 0.63% Data ham PbMd PMC heracleum candolleanum rhizome oil india @ 3.00% Data heracleum paphlagonicum czeczott fruit oil turkey @ 0.90% Data herniaria incana lam. oil greece @ 0.40% Data hyacinthus orientalis absolute @ 0.01-0.02% Data jambu flower oil brazil @ 0.60% Data lavender lemon leaf lemon oil lemon oil california @ 0.05% Data lemon petiole lemongrass oil @ 0.26% Data lemongrass plant lime fruit lime oil distilled mexico @ 0.20% Data lime oil distilled peru @ 0.11% Data lime oil expressed florida @ 0.1% Data mandarin fruit mandarin oil @ 0.36% Data mandarin oil avana @ 0.11% Data mandarin oil italy @ 0.09% Data mandarin oil japan @ 0.10% Data mandarin oil uruguay @ 0.30-0.32% Data meat mikan peel oil @ 0.08% Data oat seed orange bitter orange orange fruit orange fruit juice orange oil c.p. brazil @ 0.29-0.33% Data orange oil terpeneless @ 11.50% Data orange peel oil bitter brazil @ 0.12% Data orange peel oil bitter china @ 0.10% Data orange peel oil bitter italy @ 0.11% Data orange peel oil sweet c.p. blond italy @ 0.263% Data orange peel oil sweet c.p. blond italy @ 0.264% Data orange peel oil sweet c.p. blond italy @ 0.321% Data orange peel oil sweet c.p. blond italy @ 0.400% Data orange peel oil sweet c.p. blond italy @ 0.431% Data orange peel oil sweet c.p. florida @ 0.18% Data orange peel oil sweet c.p. valencia @ 0.28% Data orris PMC osmanthus absolute @ trace% Data papaya fruit petitgrain petitgrain grapefruit oil @ 0.10% Data petitgrain lemon oil @ 0.33% Data petitgrain lime oil @ 0.20% Data phlomis fruticosa l. flower oil greece @ 0.30% Data plum fruit safflower flower safflower leaf sage clary sage strawberry wild strawberry fruit tagete oil turkey @ 0.12% Data tangerine oil america @ 0.12% Data tea tomato ulva rigida oil greece @ 1.20% Data PMC wheat shoot witch hazel leaf oil @ 0.03% Data yuzu leaf oil @ 0.07-0.12% Data yuzu peel oil c.p. @ trace% Data yuzu peel oil CO2 extract @ trace-0.03% Data zingiber officinale root oil china @ 0.40% Data

Synonyms

aldehyde C 10 decylic food grade aldehyde C-10 aldehyde C-10 (natural) aldehyde C-10 extra aldehyde C-10 FCC aldehyde C-10 natural aldehyde C-10, 25%, natural aldehyde C-10, 50% natural aldehyde C-10, 50%, natural aldehyde C-10, natural aldehyde C10 capraldehyde capric aldehyde caprinaldehyde caprinic aldehyde decaldehyde N- decaldehyde 1- decanal N- decanal decanal (aldehyde C-10) decanal (orange C10 ald) natural decanal 50% extra natural decanal 50% in ETOH natural decanal 50% natural citrustt decanal 50%, natural decanal 65% (natural) decanal 80% natural decanal 90%, natural decanal BRI decanal classic 25% natural decanal natural decanal, natual ex citrus decanaldehyde decyl aldehyde 1- decyl aldehyde N- decyl aldehyde decylic aldehyde PubMed: Appearance of aldehydes in the surface layer of lake waters. PubMed: Comparison of the volatile oil composition of three Atalantia species. PubMed: Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors. PubMed: Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum. PubMed: Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes. PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). PubMed: The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. PubMed: Chemical composition and antimicrobial activity of the essential oil from the edible aromatic plant Aristolochia delavayi. PubMed: Inhibition of Pseudogymnoascus destructans growth from conidia and mycelial extension by bacterially produced volatile organic compounds. PubMed: Surface emission determination of volatile organic compounds (VOC) from a closed industrial waste landfill using a self-designed static flux chamber. PubMed: EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae). PubMed: Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. PubMed: Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations. PubMed: Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds. PubMed: Coexpression of luxA and luxB genes of Vibrio fischeri in NIH3T3 mammalian cells and evaluation of its bioluminescence activities. PubMed: Apple volatiles synergize the response of codling moth to pear ester. PubMed: Ozone and ozone byproducts in the cabins of commercial aircraft. PubMed: Composition, in-vitro anticancer, and antimicrobial activities of the leaf essential oil of Machilus mushaensis from Taiwan. PubMed: Aldehyde concentrations in wet deposition and river waters. PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. PubMed: Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus. PubMed: Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate. PubMed: Preparation of polypyrrole composite solid-phase microextraction fiber coatings by sol-gel technique for the trace analysis of polar biological volatile organic compounds. PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. PubMed: Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. PubMed: Ion mobility spectrometry for detection of skin volatiles. PubMed: Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L. PubMed: Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. PubMed: Cross-kingdom effects of plant-plant signaling via volatile organic compounds emitted by tomato (Solanum lycopersicum) plants infested by the greenhouse whitefly (Trialeurodes vaporariorum). PubMed: A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature. PubMed: Aroma volatile compounds from two fresh pineapple varieties in china. PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions. PubMed: Volatile organic compounds at swine facilities: a critical review. PubMed: Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities. PubMed: Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate. PubMed: Measurement of volatile organic compounds emitted in libraries and archives: an inferential indicator of paper decay? PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. PubMed: Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors. PubMed: ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples. PubMed: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry. PubMed: Volatile compounds and antioxidative activity of Porophyllum tagetoides extracts. PubMed: Characterization of a fatty acyl-CoA reductase from Marinobacter aquaeolei VT8: a bacterial enzyme catalyzing the reduction of fatty acyl-CoA to fatty alcohol. PubMed: In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. PubMed: Volatile organics off-gassed among tobacco-exposed clothing fabrics. PubMed: Characteristic aroma compounds from different pineapple parts. PubMed: Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L. PubMed: [Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi]. PubMed: lux-Marking and application of carbofuran degrader Burkholderia cepacia PCL3. PubMed: Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE). PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. PubMed: Volatile analysis of ground almonds contaminated with naturally occurring fungi. PubMed: Composition and antimicrobial activities of the leaf essential oil of Machilus kusanoi from Taiwan. PubMed: Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration. PubMed: The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. PubMed: Behavioral responses of the leafhopper, Cicadulina storeyi China, a major vector of maize streak virus, to volatile cues from intact and leafhopper-damaged maize. PubMed: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. PubMed: Composition and antifungal activities of the leaf essential oil of Litsea coreana from Taiwan. PubMed: Evaluation of antianxiety and sedative effects of essential oil of Ducrosia anethifolia in mice. PubMed: Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles. PubMed: Volatile attractants for the common bluebottle, Graphium sarpedon nipponum, from the host, Cinnamomum camphora. PubMed: An evaluation of volatile compounds released from containers commonly used in circulation of sports beverages. PubMed: Arm-in-cage testing of natural human-derived mosquito repellents. PubMed: Stereoselective α-aminoallylation of aldehydes with chiral tert-butanesulfinamides and allyl bromides. PubMed: Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu). PubMed: Glycerol acetals as anti-freezing additives for biodiesel. PubMed: Prolonged stimulus exposure reveals prolonged neurobehavioral response patterns. PubMed: Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.). PubMed: Emission of volatile organic compounds after herbivory from Trifolium pratense (L.) under laboratory and field conditions. PubMed: Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants. PubMed: Breath gas aldehydes as biomarkers of lung cancer. PubMed: Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing. PubMed: Keeping granny safe on July 1: a consensus on minimum geriatrics competencies for graduating medical students. PubMed: Analysis of aldehyde reductases from Gluconobacter oxydans 621H. PubMed: Rhopalosiphum padi (Hemiptera: Aphididae) responses to volatile cues from Barley yellow dwarf virus-infected wheat. PubMed: Essential oil composition of three Peperomia species from the Amazon, Brazil. PubMed: Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2. PubMed: Purification, characterization, and potential bacterial wax production role of an NADPH-dependent fatty aldehyde reductase from Marinobacter aquaeolei VT8. PubMed: Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. PubMed: [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry]. PubMed: Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings. PubMed: Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana). PubMed: Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). PubMed: Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. PubMed: Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae. PubMed: Identification of the airborne aggregation pheromone of the common bed bug, Cimex lectularius. PubMed: Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types. PubMed: High-throughput assays for sirtuin enzymes: a microfluidic mobility shift assay and a bioluminescence assay. PubMed: Aroma components of American country ham. PubMed: Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS. PubMed: Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. PubMed: Ozone-initiated chemistry in an occupied simulated aircraft cabin. PubMed: Components of the essential oil from Matteuccia struthiopteris. PubMed: Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans. PubMed: Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309. PubMed: Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines. PubMed: Gas chromatographic/mass spectrometric analysis of the essential oil of Houttuynia cordata Thunb by using on-column methylation with tetramethylammonium acetate. PubMed: [Studies on GC fingerprint of volatile oil of Houttuynia cordata]. PubMed: Cutoff in detection of eye irritation from vapors of homologous carboxylic acids and aliphatic aldehydes. PubMed: Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation. PubMed: Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants. PubMed: Broad activation of the glomerular layer enhances subsequent olfactory responses. PubMed: [Synthesis of ethriolophospholipids of acetal type]. PubMed: Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females. PubMed: Volatiles modulate the development of plant pathogenic rust fungi. PubMed: Comparative analysis of volatile constituents from mice and their urine. PubMed: Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). PubMed: Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent. PubMed: Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose. PubMed: Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya. PubMed: Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1. PubMed: Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography. PubMed: Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid. PubMed: Active site hydrophobicity is critical to the bioluminescence activity of Vibrio harveyi luciferase. PubMed: Analysis of volatile compounds from various types of barley cultivars. PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. PubMed: Identification of the larval aggregation pheromone of codling moth, Cydia pomonella. PubMed: Simultaneous analysis of termiticides in indoor air by using gas chromatography mass spectrometry. PubMed: Reversible covalent patterning of self-assembled monolayers on gold and silicon oxide surfaces. PubMed: Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. PubMed: Kishner's reduction of 2-furylhydrazone gives 2-methylene-2,3-dihydrofuran, a highly reactive ene in the ene reaction. PubMed: Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability. PubMed: Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS. PubMed: Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae. PubMed: Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2. PubMed: Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil. PubMed: Cytotoxicity of diatom-derived oxylipins in organisms belonging to different phyla. PubMed: Elemental sulfur: toxicity in vivo and in vitro to bacterial luciferase, in vitro yeast alcohol dehydrogenase, and bovine liver catalase. PubMed: Development of a biosensor for the detection of tributyltin. PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema. PubMed: Detection of alkanes, alcohols, and aldehydes using bioluminescence. PubMed: Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis. PubMed: Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation. PubMed: MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS. PubMed: Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells. PubMed: Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry. PubMed: The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes. PubMed: Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles. PubMed: Bright stable luminescent yeast using bacterial luciferase as a sensor. PubMed: A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos. PubMed: Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina. PubMed: Development of a biosensor for on-line detection of tributyltin with a recombinant bioluminescent Escherichia coli strain. PubMed: Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. PubMed: Qualitative determination of false-positive effects in the acetylcholinesterase assay using thin layer chromatography. PubMed: Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE. PubMed: Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. PubMed: Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage. PubMed: Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity. PubMed: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice. PubMed: Effect of cultivar and storage time on the volatile flavor components of baked potato. PubMed: Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). PubMed: Two in vitro models for gas-phase exposure to volatile compounds. PubMed: Volatiles from rhizomes of Rhodiola rosea L. PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae). PubMed: Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging. PubMed: Functional roles of conserved residues in the unstructured loop of Vibrio harveyi bacterial luciferase. PubMed: Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst. PubMed: Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil. PubMed: Characterization of the binding of Photobacterium phosphoreum P-flavin by Vibrio harveyi Luciferase. PubMed: Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars. PubMed: Seasonal patterns of non-terpenoid C6-C10 VOC emission from seven Mediterranean woody species. PubMed: Toxicity of the bacterial luciferase substrate, n-decyl aldehyde, to Saccharomyces cerevisiae and Caenorhabditis elegans. PubMed: Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology. PubMed: Kinetic analysis of bacterial bioluminescence in water-organic media. PubMed: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry. PubMed: Aroma of fresh oysters Crassostrea gigas: composition and aroma notes. PubMed: Reductions with lithium in low molecular weight amines and ethylenediamine PubMed: [Inhibition of bacterial bioluminescence by chlorophenols]. PubMed: Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A. PubMed: Construction of promoter probe vectors for Synechocystis sp. PCC 6803 using the light-emitting reporter systems Gfp and LuxAB. PubMed: Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis. PubMed: Effect of aldehyde lipid oxidation products on myoglobin. PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine. PubMed: Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori. PubMed: Construction of mini-Tn10luxABcam/Ptac-ATS and its use for developing a bacteriophage that transduces bioluminescence to Escherichia coli O157:H7. PubMed: High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges. PubMed: Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill). PubMed: Control of luminescence decay and flavin binding by the LuxA carboxyl-terminal regions in chimeric bacterial luciferases. PubMed: Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis. PubMed: Relationship between the conserved alpha subunit arginine 107 and effects of phosphate on the activity and stability of Vibrio harveyi luciferase. PubMed: Olfactory discrimination ability for homologous series of aliphatic alcohols and aldehydes. PubMed: Effects of mutations of the alpha His45 residue of Vibrio harveyi luciferase on the yield and reactivity of the flavin peroxide intermediate. PubMed: The origin, effects and control of air pollution in laboratories used for human embryo culture. PubMed: Deuterium kinetic isotope effects and the mechanism of the bacterial luciferase reaction. PubMed: Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli. PubMed: Development and characterization of a whole-cell bioluminescent sensor for bioavailable middle-chain alkanes in contaminated groundwater samples. PubMed: The meaning and application of medical accreditation standards. PubMed: Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate. PubMed: Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskål). PubMed: Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate. PubMed: Identification of electrophysiologically-active compounds for the malaria mosquito, Anopheles gambiae, in human sweat extracts. PubMed: Characterization of In Vivo Reporter Systems for Gene Expression and Biosensor Applications Based on luxAB Luciferase Genes. PubMed: Characterization of the in vivo inhibition of rat hepatic microsomal aldehyde dehydrogenase activity by metyrapone. PubMed: Kinetics and specificity of human liver aldehyde dehydrogenases toward aliphatic, aromatic, and fused polycyclic aldehydes. PubMed: Catalytically active forms of the individual subunits of Vibrio harveyi luciferase and their kinetic and binding properties. PubMed: Interactions between aldehyde derivatives and the aldehyde binding site of bacterial luciferase. PubMed: Identification, synthesis, and bioactivity of a male-produced aggregation pheromone in assassin bug,Pristhesancus Plagipennis (Hemiptera: Reduviidae). PubMed: Metabolism of dodecyldimethylamine by Pseudomonas MA3. PubMed: Low-light image analysis of transgenic organisms using bacterial luciferase as a marker. PubMed: Intracellular generation of superoxide as a by-product of Vibrio harveyi luciferase expressed in Escherichia coli. PubMed: Circadian rhythms of cyanobacteria: monitoring the biological clocks of individual colonies by bioluminescence. PubMed: Mechanism of aldehyde inhibition of Vibrio harveyi luciferase. Identification of two aldehyde sites and relationship between aldehyde and flavin binding. PubMed: Microsomal aldehyde dehydrogenase or its cross-reacting protein exists in outer mitochondrial membranes and peroxisomal membranes in rat liver. PubMed: Measurement of n-alkanals and hydroxyalkenals in biological samples. PubMed: [Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone]. PubMed: Halothane binding to soluble proteins determined by photoaffinity labeling. PubMed: Kinetic destabilization of the hydroperoxy flavin intermediate by site-directed modification of the reactive thiol in bacterial luciferase. PubMed: Construction and application of chromosomally integrated lac-lux gene markers to monitor the fate of a 2,4-dichlorophenoxyacetic acid-degrading bacterium in contaminated soils. PubMed: Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species. PubMed: Long-chain alcohol and aldehyde dehydrogenase activities in Acinetobacter calcoaceticus strain HO1-N. PubMed: Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet. PubMed: Stopped-flow kinetic analysis of the bacterial luciferase reaction. PubMed: Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit. PubMed: Selective odor perception in the soil collembolaOnychiurus armatus. PubMed: Mapping the polarity profiles of general anesthetic target sites using n-alkane-(alpha, omega)-diols. PubMed: Individual alpha and beta subunits of bacterial luciferase exhibit bioluminescence activity. PubMed: Bovine serum albumin interacts with bacterial luciferase. PubMed: Analysis of aldehydic lipid peroxidation products by TLC/densitometry. PubMed: Probing the molecular dimensions of general anaesthetic target sites in tadpoles (Xenopus laevis) and model systems using cycloalcohols. PubMed: A cyanide-aldehyde complex inhibits bacterial luciferase. PubMed: Bioluminescence decay kinetics in the reaction of bacterial luciferase with different aldehydes. PubMed: Effects of general anesthetics on the bacterial luciferase enzyme from Vibrio harveyi: an anesthetic target site with differential sensitivity. PubMed: Chemical modification and characterization of the alpha cysteine 106 at the Vibrio harveyi luciferase active center. PubMed: Bioluminescent assay for serum adenosine deaminase with immobilized bacterial luciferase. PubMed: Active bacterial luciferase from a fused gene: expression of a Vibrio harveyi luxAB translational fusion in bacteria, yeast and plant cells. PubMed: Synthesis and biological activity of photoactive derivatives of erythromycin. PubMed: Bioluminescence emission of bacterial luciferase with 1-deaza-FMN. Evidence for the noninvolvement of N(1)-protonated flavin species as emitters. PubMed: Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site. PubMed: Environment-selective synergism using self-assembling cytotoxic and antimicrobial agents. PubMed: Construction of a Tn5 derivative encoding bioluminescence and its introduction in Pseudomonas, Agrobacterium and Rhizobium. PubMed: Properties of odour-binding glycoproteins from rat olfactory epithelium. PubMed: Oxygenated compounds in beeswax: identification and possible significance. PubMed: Role of C10-chain in determining aggregation activity of synthetic pheromones for flour beetle Tribolium castaneum (Coleoptera-insecta). PubMed: [Kinetics of membrane-bound aldehyde dehydrogenase from Acinetobacter calcoaceticus]. PubMed: Self-assembling cytotoxins. PubMed: A new rapid and sensitive bioluminescence assay for monoamine oxidase activity. PubMed: [Various protocols for determining estrogens by the enzymatic method using estradiol dehydrogenase. Respective procedures and advantages]. PubMed: Affinity labeling of the aldehyde site of bacterial luciferase. PubMed: The essential oil of Ducrosia anethifolia (DC.) Boiss. Chemical composition and antimicrobial activity. PubMed: Cloning of the luciferase structural genes from Vibrio harveyi and expression of bioluminescence in Escherichia coli. PubMed: Characterization and postulated structure of the primary emitter in the bacterial luciferase reaction. PubMed: Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake. PubMed: Chemical-modification studies on rat olfactory mucosa using a thiol-specific reagent and enzymatic iodination. PubMed: The effect of luciferase and NADH:FMN oxidoreductase concentrations on the light kinetics of bacterial bioluminescence. PubMed: The decanal role: a dilemma of academic leadership. PubMed: Characterization of the aldehyde binding site of bacterial luciferase by photoaffinity labeling. PubMed: Binding of 2,2-diphenylpropylamine at the aldehyde site of bacterial luciferase increases the affinity of the reduced riboflavin 5'-phosphate site. PubMed: Isolation and properties of bacterial luciferase-oxygenated flavin intermediate complexed with long-chain alcohols. PubMed: Nicotinamide adenine dinucleotide phosphate-decanaldehyde adduct as an inhibitor of beef brain NADP-linked aldehyde reductase. PubMed: The decanal role in collective bargaining. PubMed: Alkane oxidation by a particulate preparation from Candida. PubMed: Mutant analysis and enzyme subunit complementation in bacterial bioluminescence in Photobacterium fischeri. PubMed: Olfactory responses of blowflies to aliphatic aldehydes.