protein hydrolyzates from milk

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protein hydrolyzates from milk

CAS: 92797-39-2
All Ingredients CAS Numbers EINECS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Nameprotein hydrolyzates from milk
CAS Number92797-39-2
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 199
FDA Mainterm (SATF)92797-39-2 ; PROTEIN, MILK, HYDROLYZED

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIng['cosmetic data2', 'cosmetic data']
Cosmetic Usesantistatic agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspecial dietary and nutritional additives
Recommendation for protein hydrolyzates from milk usage levels up tonot for fragrance use.
Recommendation for protein hydrolyzates from milk flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

antistatic agents

Natural Occurrence

not found in nature

Synonyms

hydrolyzed casein HCA-411 EPCH (Vevy) hydrolactin 2500 milk amino acids hydrolyzed milk protein milk protein hydrolyzed protein hydrolyzates from milk Info: Wisconsin Milk Marketing Board