hydrolyzed yeast protein

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proteins, yeast, hydrolysate

CAS: 100684-36-4

Identification

Namehydrolyzed yeast protein
IUPAChydrolyzed yeast protein
CAS Number100684-36-4
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantistatic agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for hydrolyzed yeast protein usage levels up tonot for fragrance use.
Recommendation for hydrolyzed yeast protein flavor usage levels up tonot for flavor use.

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100684-36-4 Protein hydrolyzates, yeast 95%
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Potential Uses

biological additives

Natural Occurrence

yeast hydrolyzed yeast protein PMC

Synonyms

protein hydrolyzates, yeast proteins, yeast, hydrolysate yeast protein hydrolysate yeast protein hydrolyzed Try the PubMed Search.