hydroxycetyl phosphate
2-hydroxyhexadecyl dihydrogen phosphate
Identification
| Name | hydroxycetyl phosphate |
| IUPAC | 2-hydroxyhexadecyl dihydrogen phosphate |
| CAS Number | 84753-03-7 |
| EINECS | 283-849-1 |
| FDA UNII | Search |
| Molecular Formula | C16 H35 O5 P |
| Molecular Weight | 338.42471200 |
| Nikkaji Number | J309.133C |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 480.68 °C. @ 760.00 mm Hg (est) |
| Flash Point | 472.00 °F. TCC ( 244.50 °C. ) (est) |
| logP (o/w) | 5.037 (est) |
| Soluble in | water, 1.009 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | stabilising agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emulsifiers, stabilizers |
| Recommendation for hydroxycetyl phosphate usage levels up to | not for fragrance use. |
| Recommendation for hydroxycetyl phosphate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
2-
hydroxyhexadecyl dihydrogen phosphate
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