3,6-ivy carbaldehyde

vertoliff (IFF)

CAS: 67801-65-4 C9 H14 O MW: 138.20978000 green green

Identification

Name3,6-ivy carbaldehyde
IUPAC3,6-dimethylcyclohex-3-ene-1-carbaldehyde
CAS Number67801-65-4
EINECS267-186-5
FDA UNIIZRP3G6XO6V
Molecular FormulaC9 H14 O
Molecular Weight138.20978000
Nikkaji NumberJ317.172H

Regulatory

FEMA Number4505
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)67801-65-4 ; (2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 85.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.92000 to 0.92900 @ 25.00 °C.
Pounds per Gallon - (est). 7.655 to 7.730
Refractive Index 1.46800 to 1.47200 @ 20.00 °C.
Boiling Point 90.00 °C. @ 32.00 mm Hg
Vapor Pressure 0.578000 mmHg @ 25.00 °C. (est)
Flash Point 160.00 °F. TCC ( 71.11 °C. )
logP (o/w) 2.498 (est)
Shelf Life 36.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water
Stability alcoholic lotion

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength high ,
Substantivity 16 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
Adds freshness and sparkle to fragrances
Adds freshness and sparkle to fragrances
Odor sample from Henkel Corporation
Taste Description green aldehydic herbal citrus rind grassy privet asparagus clover

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-mouse LD50 > 3100 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectDermal sensitization
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
baked goods0.20000
beverages(nonalcoholic)0.50000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum5.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils0.50000
fish products-
frozen dairy0.50000
fruit ices0.50000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.20000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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The John D. Walsh Company, Inc

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Potential Uses

FR aldehydic FR citrus FR cortex FR floral FR fresh and clean FR fruit FR green FR herbal FR lemon

Natural Occurrence

not found in nature

Synonyms

cortex carboxaldehyde 3- cyclohexene-1-carboxaldehyde, 3,6-dimethyl- cyclovertal 3,6- dimethyl cyclohex-3-ene-1-carbaldehyde 3,6- dimethyl-3-cyclhexene-1-carboxaldehyde 3,6- dimethyl-3-cyclohexene carbaldehyde 3,6- dimethyl-3-cyclohexene carboxaldehyde 3,6- dimethyl-3-cyclohexene-1-carboxaldehyde 3,6- dimethyl-3-cyclohexenecarboxaldehyde 3,6- dimethylcyclohex-3-ene-1-carbaldehyde hivsrtal 3,6- ivy carbaldehyde vertoliff (IFF) vertoliff iso (IFF) Try the PubMed Search.