cabbage
brassica oleracea
Identification
| Name | cabbage |
| IUPAC | brassica oleracea |
| CAS Number | 89958-13-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural food |
| Recommendation for cabbage usage levels up to | not for fragrance use. |
| Recommendation for cabbage flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
brassica oleracea
dehydrated
cabbage
cabbage dehydrates
cabbage: 3/8", granules, powder
PubMed:
Dimethyl Sulfide as a Source of the Seaweed-like Aroma in Cooked Soybeans and Correlation with Its Precursor, S-Methylmethionine (Vitamin U).
PubMed:
Improvement of fermented Chinese cabbage characteristics by selected starter cultures.
PubMed:
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
PubMed:
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed:
Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:
Determination of trimethylamine in spinach, cabbage, and lettuce at alkaline pH by headspace solid-phase microextraction.
PubMed:
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
PubMed:
Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage.
PubMed:
Impact of flavor attributes on consumer liking of Swiss cheese.
PubMed:
Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations.
PubMed:
Use of human urine fertilizer in cultivation of cabbage (Brassica oleracea)--impacts on chemical, microbial, and flavor quality.
PubMed:
Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed:
Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:
Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.
PubMed:
Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.
PubMed:
Volatile flavor components of stored nonfat dry milk.
PubMed:
Agrobacterium-mediated transformation and regeneration of fertile transgenic plants of chinese cabbage (brassica campestris ssp. pekinensis cv. 'spring flavor').