(1R)-(-)-myrtenal

bicyclo(3.1.1)hept-2-ene-2-carboxaldehyde, 6,6-dimethyl-, (1R)-

CAS: 18486-69-6 C10 H14 O MW: 150.22078000 spicy minty

Identification

Name(1R)-(-)-myrtenal
IUPAC(5R)-6,6-dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde
CAS Number18486-69-6
FDA UNIIEH2E303QRY
Molecular FormulaC10 H14 O
Molecular Weight150.22078000
MDL NumberMFCD00074768
Beilstein2961587

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 220.00 to 221.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.145000 mmHg @ 25.00 °C. (est)
Flash Point 172.00 °F. TCC ( 78.00 °C. )
logP (o/w) 2.520 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Odor sample from Sigma-Aldrich
Taste Description minty green camphor pine spicy balsamic mossy woody

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for (1R)-(-)-myrtenal usage levels up tonot for fragrance use.

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Potential Uses

None Found

Natural Occurrence

sage red sage flower

Synonyms

bicyclo(3.1.1)hept-2-ene-2-carboxaldehyde, 6,6-dimethyl-, (1R)- (5R)-6,6- dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde (-)- myrtenal (1R)-2- pinen-10-al Try the PubMed Search.