diisopropyl oxalate
ethanedioic acid, bis(1-methylethyl) ester
Identification
| Name | diisopropyl oxalate |
| CAS Number | 615-81-6 |
| EINECS | 210-448-0 |
| FDA UNII | Search |
| Molecular Formula | C8 H14 O4 |
| Molecular Weight | 174.19638000 |
| Nikkaji Number | J43.451E |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 191.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.339000 mmHg @ 25.00 °C. (est) |
| Flash Point | 167.00 °F. TCC ( 75.30 °C. ) (est) |
| logP (o/w) | 1.412 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | chelating agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | chelating agents |
| Recommendation for diisopropyl oxalate usage levels up to | not for fragrance use. |
| Recommendation for diisopropyl oxalate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
diisopropyloxalate
dipropan-2-yl oxalate
ethanedioic acid bis(1-methylethyl) ester
ethanedioic acid, bis(1-methylethyl) ester
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