coenzyme A

CAS: 85-61-0 C21 H36 N7 O16 P3 S MW: 767.54040600

Identification

Namecoenzyme A
CAS Number85-61-0
EINECS201-619-0
FDA UNIISAA04E81UX
Molecular FormulaC21 H36 N7 O16 P3 S
Molecular Weight767.54040600
Nikkaji NumberJ264.889J
XlogP3-5.80 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w) -4.358 (est)
Soluble in water, 2.192e+004 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for coenzyme A usage levels up tonot for fragrance use.
Recommendation for coenzyme A flavor usage levels up tonot for flavor use.

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Potential Uses

emollients solvents

Natural Occurrence

not found in nature

Synonyms

CoA-SH coenzyme A-SH coenzyme ASH depot-zeel propionyl CoA propionyl coenzyme A S-propanoate CoA S-propanoate coenzyme A S-propionate CoA S-propionate coenzyme A PubMed: Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin. PubMed: Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor. PubMed: Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle. PubMed: Engineering of bacterial methyl ketone synthesis for biofuels. PubMed: Microbial formation of esters. PubMed: Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients. PubMed: The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate. PubMed: An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. PubMed: Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli. PubMed: 4-coumarate:CoA ligase gene family in Rubus idaeus: cDNA structures, evolution, and expression. PubMed: The phenylalanine ammonia-lyase gene family in raspberry. Structure, expression, and evolution. PubMed: Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function. PubMed: Acetyl-CoA:benzylalcohol acetyltransferase--an enzyme involved in floral scent production in Clarkia breweri.