Identification

Namebellis perennis flower
IUPACbellis perennis flower
CAS Number84776-11-4
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for bellis perennis flower usage levels up tonot for fragrance use.
Recommendation for bellis perennis flower flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR botanical

Natural Occurrence

daisy english daisy flower

Synonyms

english daisy flower european daisy flower PubMed: Seasonal variation in total phenolic and flavonoid contents and DPPH scavenging activity of Bellis perennis L. flowers. PubMed: UDP-glucuronic acid:anthocyanin glucuronosyltransferase from red daisy (Bellis perennis) flowers. Enzymology and phylogenetics of a novel glucuronosyltransferase involved in flower pigment biosynthesis. PubMed: Is the flower fluorescence relevant in biocommunication? PubMed: Medicinal flowers. XXI. Structures of perennisaponins A, B, C, D, E, and F, acylated oleanane-type triterpene oligoglycosides, from the flowers of Bellis perennis. PubMed: Effect of glucuronosylation on anthocyanin color stability.