glycoproteins
glycoproteins, bovine-whey
Identification
| Name | glycoproteins |
| CAS Number | 84082-51-9 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | ['cosmetic data2', 'cosmetic data'] |
| Cosmetic Uses | hair conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin and hair conditioning |
| Recommendation for glycoproteins usage levels up to | not for fragrance use. |
| Recommendation for glycoproteins flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
glycoproteins, bovine-whey
musol 20
rejuverrin
whey protein
PubMed:
Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis.
PubMed:
Electrochemically deposited boronate affinity extracting phase for covalent solid phase microextraction of cis-diol biomolecules.
PubMed:
Crystallization properties and polymorphism of triacylglycerols in goat's milk fat globules.
PubMed:
Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
PubMed:
Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
PubMed:
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
PubMed:
Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce.
PubMed:
3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside and other glycosidic constituents from apple leaves.