strawberry glycidate 1 (aldehyde C-16 (so-called))
ethyl methylphenylglycidate
Identification
| Name | strawberry glycidate 1 (aldehyde C-16 (so-called)) |
| IUPAC | ethyl 3-methyl-3-phenyloxirane-2-carboxylate |
| CAS Number | 77-83-8 |
| EINECS | 201-061-8 |
| FDA UNII | UD51D5KR4A |
| Molecular Formula | C12 H14 O3 |
| Molecular Weight | 206.24118000 |
| MDL Number | MFCD00022338 |
| Nikkaji Number | J15.727I |
| Beilstein | 0012299 |
| CoE Number | 6002 |
Regulatory
| JECFA Food Flavoring | 1577 ethyl methylphenylglycidate |
| DG SANTE Food Flavourings | 16.015 ethyl methylphenylglycidate |
| FEMA Number | 2444 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 77-83-8 ; 3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.08600 to 1.11200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.037 to 9.253 |
| Refractive Index | 1.49900 to 1.51200 @ 20.00 °C. |
| Boiling Point | 272.00 to 275.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 1.655 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | refrigerate in tightly sealed containers. |
| Soluble in | benzyl alcohol |
| Insoluble in | glycerin |
| Stability | cream |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 241 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, fruity strawberry-like with floral honey undertones Fruity, Strawberry, Powerful strongly fruity, aromatic; reminiscent of strawberry fruity aromatic strawberry honey phenolic Sweet, berry, strawberry, fruity, floral nuances
|
| Odor sample from | Givaudan Corporation |
| Taste Description |
at 50.00 ppm. sweet berry strawberry fruity tutti frutti floral fruity, strawberry, fermenty, honey
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 1 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] 5470 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for strawberry glycidate 1 (aldehyde C-16 (so-called)) usage levels up to | 15.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 205.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1840.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | ND (μg/person/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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