pistacia vera seed

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pistachio nut

CAS: 90082-81-8
All Ingredients Botanical Species CAS Numbers EINECS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namepistacia vera seed
IUPACpistacia vera l. seed
CAS Number90082-81-8
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive
Recommendation for pistacia vera seed usage levels up tonot for fragrance use.
Recommendation for pistacia vera seed flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pistachio nut

Synonyms

pistachio nut pistachio nuts - roasted pistacia vera PubMed: In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. PubMed: Comparison of pistachio hull essential oils from different Tunisian localities. PubMed: Antibacterial, antifungal, and antiviral activities of the lipophylic extracts of Pistacia vera. PubMed: Endocarp Dehiscence in Pistachio (Pistacia vera L.).