pea

peas, green: whole pisum sativum PubMed: Importance of Spatial and Spectral Data Reduction in the Detection of Internal Defects in Food Products. PubMed: Liming can decrease legume crop yield and leaf gas exchange by enhancing root to shoot ABA signalling. PubMed: Significance and value of non-traded ecosystem services on farmland. PubMed: Palladium uptake by Pisum sativum: partitioning and effects on growth and reproduction. PubMed: Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis. PubMed: Occurrence of Ditylenchus weischeri and Not D. dipsaci in Field Pea Harvest Samples and Cirsium arvense in the Canadian Prairies. PubMed: Genetic mapping of legume orthologs reveals high conservation of synteny between lentil species and the sequenced genomes of Medicago and chickpea. PubMed: Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation. PubMed: Modelling metal accumulation using humic acid as a surrogate for plant roots. PubMed: Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region. PubMed: Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins. PubMed: The dual effects of root-cap exudates on nematodes: from quiescence in plant-parasitic nematodes to frenzy in entomopathogenic nematodes. PubMed: Gene-based SNP discovery and genetic mapping in pea. PubMed: Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase. PubMed: Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils. PubMed: Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds. PubMed: Whole shoot mineral partitioning and accumulation in pea (Pisum sativum). PubMed: SNP marker discovery, linkage map construction and identification of QTLs for enhanced salinity tolerance in field pea (Pisum sativum L.). PubMed: Rheological and nutritional quality of selected dehulled legumes blended rice extrudates. PubMed: Gibberellin 3-oxidase gene expression patterns influence gibberellin biosynthesis, growth, and development in pea. PubMed: Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality. PubMed: Lentils (Lens culinaris L.), a rich source of folates. PubMed: Characterization of pea (Pisum sativum) seed protein fractions. PubMed: Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea. PubMed: α-(Substituted-phenoxyacetoxy)-α-heterocyclylmethylphosphonates: synthesis, herbicidal activity, inhibition on pyruvate dehydrogenase complex (PDHc), and application as postemergent herbicide against broadleaf weeds. PubMed: Genetically modified α-amylase inhibitor peas are not specifically allergenic in mice. PubMed: Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation. PubMed: Effect of ensiling moist field bean (Vicia faba), pea (Pisum sativum) and lupine (Lupinus spp.) grains on the contents of alkaloids, oligosaccharides and tannins. PubMed: Evaluation of the potential of peas (Pisum sativum L.) to be used in selenium biofortification programs under Mediterranean conditions. PubMed: Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour. PubMed: Effect of antifungal genes expressed in transgenic pea (Pisum sativum L.) on root colonization with Glomus intraradices. PubMed: Review of the health benefits of peas (Pisum sativum L.). PubMed: Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.). PubMed: Wide range of interacting partners of pea Gβ subunit of G-proteins suggests its multiple functions in cell signalling. PubMed: Effects of plant gross morphology on predator searching behaviour. PubMed: Effects of plant gross morphology on predator consumption rates. PubMed: Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli. PubMed: Pinolide, a new nonenolide produced by Didymella pinodes , the causal agent of ascochyta blight on Pisum sativum. PubMed: Glycocalyx characterisation and glycoprotein expression of Sus domesticus epididymal sperm surface samples. PubMed: Transcriptome sequencing of field pea and faba bean for discovery and validation of SSR genetic markers. PubMed: Long-term impact of sublethal atrazine perturbs the redox homeostasis in pea (Pisum sativum L.) plants. PubMed: Season-induced changes in bovine sperm motility following a freeze-thaw procedure. PubMed: Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds. PubMed: Response of Pisum sativum (Fabales: Fabaceae) to Sitona lineatus (Coleoptera: Curculionidae) infestation: effect of adult weevil density on damage, larval population, and yield loss. PubMed: Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars. PubMed: Purification and biochemical characterization of insoluble acid invertase (INAC-INV) from pea seedlings. PubMed: Global warming, plant paraquat resistance, and light signal transduction through nucleoside diphosphate kinase as a paradigm for increasing food supply. PubMed: Site-directed mutagenesis of histidine 69 and glutamic acid 148 alters the ribonuclease activity of pea ABR17 (PR10.4). PubMed: Comparison of the α-amylase inhibitor-1 from common bean (Phaseolus vulgaris) varieties and transgenic expression in other legumes--post-translational modifications and immunogenicity. PubMed: Tissue-specific regulation of gibberellin biosynthesis in developing pea seeds. PubMed: Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius. PubMed: Studies of O,O-dimethyl α-(2,4-dichlorophenoxyacetoxy)ethylphosphonate (HW02) as a new herbicide. 1. Synthesis and herbicidal activity of HW02 and analogues as novel inhibitors of pyruvate dehydrogenase complex. PubMed: Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.). PubMed: Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour. PubMed: Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids. PubMed: Effect of low-density lipoproteins, spermatozoa concentration and glycerol on functional and motility parameters of bull spermatozoa during storage at 4 °C. PubMed: Two-dimensional electrophoresis based proteomic analysis of the pea (Pisum sativum) in response to Mycosphaerella pinodes. PubMed: Increased phloem transport of S-methylmethionine positively affects sulfur and nitrogen metabolism and seed development in pea plants. PubMed: Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction. PubMed: Protein association and dissociation regulated by extension peptide: a mode for iron control by phytoferritin in seeds. PubMed: Modified CAROTENOID CLEAVAGE DIOXYGENASE8 expression correlates with altered branching in kiwifruit (Actinidia chinensis). PubMed: Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.). PubMed: Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours. PubMed: Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs. PubMed: Peptides from Pisum sativum L. enzymatic protein digest with anti-adhesive activity against Helicobacter pylori: structure-activity and inhibitory activity against BabA, SabA, HpaA and a fibronectin-binding adhesin. PubMed: The effects of nutrient dynamics on root patch choice. PubMed: Sensory and nutritional quality of split peas (Pisum sativum) stored up to 34 y in residential storage. PubMed: Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions. PubMed: Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism. PubMed: Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes. PubMed: Pea lectin receptor-like kinase promotes high salinity stress tolerance in bacteria and expresses in response to stress in planta. PubMed: Analysis of the accumulation of Pea enation mosaic virus genomes in seed tissues and lack of evidence for seed transmission in pea (Pisum sativum). PubMed: Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin. PubMed: Molecular dissection of the pea shoot apical meristem. PubMed: A novel calcium oxalate crystal growth inhibitory protein from the seeds of Dolichos biflorus (L.). PubMed: Mid-infrared and near-infrared calibrations for nutritional parameters of Triticale (Triticosecale) and pea (Pisum sativum). PubMed: [Inactivated pea flour (Pisum sativum) in bread making]. PubMed: Developmental and hormonal regulation of gibberellin biosynthesis and catabolism in pea fruit. PubMed: Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables. PubMed: The plasma membrane H+-ATPase is related to the development of salicylic acid-induced thermotolerance in pea leaves. PubMed: Stabilization of beta-galactosidase (from peas) by immobilization onto amberlite MB-150 beads and its application in lactose hydrolysis. PubMed: Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition. PubMed: Pea detection in food and feed samples by a real-time PCR method based on a specific legumin gene that allows diversity analysis. PubMed: Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation. PubMed: Transcriptional profiling of pea ABR17 mediated changes in gene expression in Arabidopsis thaliana. PubMed: Lotus genome: pod of gold for legume research. PubMed: Fatty acid alpha-dioxygenase from Pisum sativum: temporal and spatial regulation during germination and plant development. PubMed: Digestive stability, micellarization, and uptake by Caco-2 human intestinal cell of chlorophyll derivatives from different preparations of pea (Pisum sativum L.). PubMed: Transcriptional profiling of the pea shoot apical meristem reveals processes underlying its function and maintenance. PubMed: Starch gelatinization and physical quality of pea flakes in canine dinners as affected by soaking, steam treatment and infrared radiation. PubMed: Advances in development of transgenic pulse crops. PubMed: Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.). PubMed: [Changes in H2O2 and salicylic acid contents as well as plasma membrane H+-ATPase activity and their relations in pea leaves during thermotolerance induction]. PubMed: Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds. PubMed: An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan. PubMed: Constitutive expression of the pea ABA-responsive 17 (ABR17) cDNA confers multiple stress tolerance in Arabidopsis thaliana. PubMed: NMR profiling of transgenic peas. PubMed: Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs. PubMed: Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad bean. PubMed: Developmental and embryo axis regulation of gibberellin biosynthesis during germination and young seedling growth of pea. PubMed: Peas (Pisum sativum L.). PubMed: Mechanistic analysis of experimental food allergen-induced cutaneous reactions. PubMed: Contributions of PIP(2)-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves. PubMed: Genetic variation in pea seed globulin composition. PubMed: Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity. PubMed: Pea (Pisum sativum L.) protease inhibitors from the Bowman-Birk class influence the growth of human colorectal adenocarcinoma HT29 cells in vitro. PubMed: Systemic induction of H2O2 in pea seedlings pretreated by wounding and exogenous jasmonic acid. PubMed: Protein-enriched pea flour extract protects stored milled rice against the rice weevil, Sitophilus oryzae. PubMed: Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats. PubMed: Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on molecular markers, and morphological and physiological characters. PubMed: Effects of grinding and thermal treatments on hydrolysis susceptibility of pea proteins (Pisum sativum L.). PubMed: Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS). PubMed: Influence of maturation on the alteration of allergenicity of green pea (Pisum sativum L.). PubMed: Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques. PubMed: Carbohydrate accumulation in leaves of plants treated with the herbicide chlorsulfuron or imazethapyr is due to a decrease in sink strength. PubMed: Insecticidal components from field pea extracts: sequences of some variants of pea albumin 1b. PubMed: Insecticidal components from field pea extracts: isolation and separation of peptide mixtures related to pea albumin 1b. PubMed: Insecticidal components from field pea extracts: soyasaponins and lysolecithins. PubMed: [Effect of 1-MCP on senescence and quality in cold-stored edible podded pea]. PubMed: Vicilin and convicilin are potential major allergens from pea. PubMed: Validation of quantitative trait loci for Ascochyta blight resistance in pea ( Pisum sativum L.), using populations from two crosses. PubMed: Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds. PubMed: Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior. PubMed: Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family. PubMed: Genetic diversity within Pisum sativum using protein- and PCR-based markers. PubMed: Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain. PubMed: Kinetic properties of a micronutrient transporter from Pisum sativum indicate a primary function in Fe uptake from the soil. PubMed: Toxic potential of dietary genistein isoflavone and beta-lapachone on capacitation and acrosome reaction of epididymal spermatozoa. PubMed: Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate. PubMed: Influence of Agrobacterium tumefaciens strain on the production of transgenic peas ( Pisum sativum L.). PubMed: [Legume cross-reactivity]. PubMed: Digestion rate of legume carbohydrates and glycemic index of legume-based meals. PubMed: Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase. PubMed: Pollination-, development-, and auxin-specific regulation of gibberellin 3beta-hydroxylase gene expression in pea fruit and seeds. PubMed: Isolation and identification of an allelopathic substance in Pisum sativum. PubMed: Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.). PubMed: Modulation of ovomucoid-specific oral tolerance in mice fed plant extracts containing lectins. PubMed: Seed and Hormonal Regulation of Gibberellin 20-Oxidase Expression in Pea Pericarp. PubMed: Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain. PubMed: Hormone and seed-specific regulation of pea fruit growth. PubMed: Biological activity of alpha-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds. PubMed: HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). PubMed: Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout. PubMed: Repellent effect of pea (Pisum sativum) fractions against stored-product insects. PubMed: Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties. PubMed: Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: comparison with high-performance liquid chromatography. PubMed: Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and peas (Pisum sativum ping pong). PubMed: Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid. PubMed: Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins. PubMed: A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants. PubMed: Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.). PubMed: Calcium- and magnesium-dependent aggregation of legume seed storage proteins. PubMed: Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). PubMed: HPLC profile analysis of oleanene-glucuronides in several edible beans. PubMed: Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain. PubMed: Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas. PubMed: The enhancement of the nutritive value of peas for broiler chickens: an evaluation of micronization and dehulling processes. PubMed: Influence of Auxin and Gibberellin on in Vivo Protein Synthesis during Early Pea Fruit Growth. PubMed: Linkage mapping of quantitative trait loci controlling seed weight in pea (Pisum sativum L.). PubMed: Electron transferring dyes in the nitrate reductase reaction: non-toxic alternatives to methyl viologen. PubMed: Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat diet. PubMed: Isolation by PCR of a cDNA clone from pea petals with similarity to petunia and wheat zinc finger proteins. PubMed: A cDNA from pea petals with sequence similarity to pollen allergen, cytokinin-induced and genetic tumour-specific genes: identification of a new family of related sequences. PubMed: Transformation of peas (Pisum sativum L.) using immature cotyledons. PubMed: Seed and 4-chloroindole-3-acetic acid regulation of gibberellin metabolism in pea pericarp. PubMed: [Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes]. PubMed: Location of light-repressible, small GTP-binding protein of the YPT/rab family in the growing zone of etiolated pea stems. PubMed: The effect of aflatoxins on the electron transport chain of chloroplasts from Zea mays L. and Pisum sativum L. PubMed: Immunological changes in growing mice fed on diets containing casein or peas (Pisum sativum var. Belinda) as the source of protein. PubMed: Linkage analysis of er-1, a recessive Pisum sativum gene for resistance to powdery mildew fungus (Erysiphe pisi D.C.). PubMed: Isolation of a mRNA encoding a nucleoside diphosphate kinase from tomato that is up-regulated by wounding. PubMed: Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods. PubMed: Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum). PubMed: Destabilization of pea lectin by substitution of a single amino acid in a surface loop. PubMed: Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II. PubMed: Isolation and characterization of a cDNA clone for a harvest-induced asparagine synthetase from Asparagus officinalis L. PubMed: Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit. PubMed: Isolation and characterization of cDNAs that encode eleven small GTP-binding proteins from Pisum sativum. PubMed: Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs. PubMed: Linkage mapping of sbm-1, a gene conferring resistance to pea seed-borne mosaic virus, using molecular markers in Pisum sativum. PubMed: Cloning and characterization of the P subunit of glycine decarboxylase from pea (Pisum sativum). PubMed: Sequence and transcriptional analysis of the gene cluster trnQ-zfpA-psaI-ORF231-petA in pea chloroplasts. PubMed: Nucleotide sequence and expression of the ribosomal protein L2 gene in pea chloroplasts. PubMed: Apparent zinc absorption by rats from foods labelled intrinsically and extrinsically with 67Zn. PubMed: Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studies. PubMed: Stereoisomerism in plant disease resistance: induction and isolation of the 7,2'-dihydroxy-4',5'-methylenedioxyisoflavone oxidoreductase, an enzyme introducing chirality during synthesis of isoflavonoid phytoalexins in pea (Pisum sativum L). PubMed: Energy balance and energy values of alpha-amylase (EC 3.2.1.1)-resistant maize and pea (Pisum sativum) starches in the rat. PubMed: [Energy utilization by swine of nutritive fiber-rich by-products from the milling and food industry]. PubMed: Characteristics of plastids responsible for starch synthesis in developing pea embryos. PubMed: An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy. PubMed: [Effects of extrusion of peas (Pisum sativum) on the intestinal flow of nitrogen in cows]. PubMed: The solubilization of a glucuronyltransferase involved in pea (Pisum sativum var. Alaska) glucuronoxylan synthesis. PubMed: Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels. PubMed: psbG is not a photosystem two gene but may be an ndh gene. PubMed: Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks. PubMed: Utilization of alpha-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat. PubMed: Responses to ozone of insects feeding on a crop and a weed species. PubMed: Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folates. PubMed: An Antibody to the Castor Bean Glyoxysomal Lipase (62 kD) also Binds to a 62 kD Protein in Extracts from Many Young Oilseed Plants. PubMed: [Quality changes in the storage of vegetable peas (Pisum sativum L.). 2. Nutritional physiologic quality]. PubMed: Gibberellins in dark- and red-light-grown shoots of dwarf and tall cultivars of Pisum sativum: The quantification, metabolism and biological activity of gibberellins in Progress no. 9 and Alaska. PubMed: Enzymes of serine and glycine metabolism in leaves and non-photosynthetic tissues of Pisum sativum L. PubMed: The partial purification and characterisation of gibberellin 2β-hydroxylases from seeds of Pisum sativum. PubMed: Iron availability from peas (Pisum sativum) and bread containing added pea testa in rats. PubMed: Gibberellins in immature seeds and dark-grown shoots of Pisum sativum : Gibberellins identified in the tall cultivar Alaska in comparison with those in the dwarf Progress No. 9. PubMed: Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques. PubMed: Distribution of Secondary Plant Metabolites and Their Biosynthetic Enzymes in Pea (Pisum sativum L.) Leaves : Anthocyanins and Flavonol Glycosides. PubMed: Induction of Flavonoid Synthesizing Enzymes by Light in Etiolated Pea (Pisum sativum cv. Midfreezer) Seedlings. PubMed: The effect of the r a and r b loci on the lipid content of the seed of Pisum sativum. PubMed: Isolation and characterization of NADH-glutamate synthase from pea (Pisum sativum L.). PubMed: Attempts to overcome anti-nutritive factors in field beans (Vicia faba L) and field peas (Pisum sativum) fed in diets to laying hens. PubMed: Temperature-induced Changes in Hill Activity of Chloroplasts Isolated from Chilling-sensitive and Chilling-resistant Plants. PubMed: Catalase and peroxidase activities, chlorophyll and proteins during storage of pea plants of chilling temperatures. PubMed: Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East. PubMed: Plant Carbonic Anhydrases: II. Preparation and Some Properties of Monocotyledon and Dicotyledon Enzyme Types. PubMed: Nicotinamide adenine dinucleotide phosphate photoreduction from water by agranal chloroplasts isolated from bundle sheath cells of maize. PubMed: Photoreduction and Oxidation of Cytochrome f in Bundle Sheath Cells of Maize. PubMed: Influence of s-Triazines on Some Enzymes of Carbohydrates and Nitrogen Metabolism in Leaves of Pea (Pisum sativum L.) and Sweet Corn (Zea mays L.). PubMed: The Effect of Red Irradiation on Plastid Ribosomal RNA Synthesis in Dark-grown Pea Seedlings. PubMed: Extraction of volatile compounds from green peas (Pisum sativum). PubMed: Nutritive value of canned foods. XLII. A study of the protein value of young and mature peas (Pisum sativum).