cyclohexyl ethyl acetate
cyclohexaneethyl acetate
Identification
| Name | cyclohexyl ethyl acetate |
| IUPAC | 2-cyclohexylethyl acetate |
| CAS Number | 21722-83-8 |
| EINECS | 244-543-3 |
| FDA UNII | 15W91S5XTZ |
| Molecular Formula | C10 H18 O2 |
| Molecular Weight | 170.25186000 |
| MDL Number | MFCD00001524 |
| Nikkaji Number | J33.453G |
| Beilstein | 2244135 |
| CoE Number | 218 |
Regulatory
| JECFA Food Flavoring | 964 cyclohexaneethyl acetate |
| DG SANTE Food Flavourings | 09.028 2-cyclohexylethyl acetate |
| FEMA Number | 2348 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 21722-83-8 ; CYCLOHEXANEETHYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94500 to 0.94800 @ 25.00 °C., 0.94500 to 0.95300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.863 to 7.888 |
| Pounds per Gallon - est. | 7.873 to 7.939 |
| Refractive Index | 1.44200 to 1.45000 @ 20.00 °C. |
| Boiling Point | 222.00 °C. @ 760.00 mm Hg, 97.00 to 98.00 °C. @ 15.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.152000 mmHg @ 25.00 °C. (est) |
| Flash Point | 175.00 °F. TCC ( 79.44 °C. ) |
| logP (o/w) | 3.510 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | acid cleaner |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | flavoring agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 32 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, pineapple, tropical fruit, sweets, waxy. Very substantive
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | green floral petal pear plastic |
Safety Information
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 3200 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cyclohexyl ethyl acetate usage levels up to | 25.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.97 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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