rice bran absolute
bran of rice absolute
Identification
| Name | rice bran absolute |
| IUPAC | oryza sativa l. absolute |
| CAS Number | 68553-81-1 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | pale yellow to amber clear semi-solid to solid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | Charabot & Co., Inc. |
| Taste Description | toasted grain hay nut skin spicy oily custard creamy woody |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for rice bran absolute usage levels up to | 10.0000 % in the fragrance concentrate. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
bran of rice absolute
oryza sativa absolute
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